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GUIDE TO WALT DISNEY WORLD |
Assaggini
Verdure, Olive "Giardiniera"
e Ricotta con Basilico
Pane di Casa with Tuscan olive oil - herb and parmesan grissini
breadsticks
Appetizers
Grand Antipasto Misto
Chefs selection of various appetizers and specialties, generous platter
served family-style. Serves two $29.00
Affettati Misti Italian salami, prosciutto, capicollo
ham, mustard fruit relish $16.00
Prosciutto di Parma Ham, seasonal melon
$16.00
Insalata Polipo Octopus salad, celery,
olives, onions, bell peppers, olive oil $13.00
Caesar Salad Romaine, olive crostini, pomodorini,
shaved parmesan $13.00
Pepperoni al Forno Baked red bell pepper, fennel
sweet sausage, rice $12.00
Parmigiana Melanzane Baked eggplant, "Fior di Latte"
Mozzarella, Tomato, Parmesan Cheese $13.00
"Bufala" Mozzarella Vine-ripened tomatoes, basil,
Tuscan olive oil $15.00
Insalata Mista Endive, arugula, radicchio salad,
citrus vinaigrette $12.00
Polpettini Alla Sarda Sardinian veal meatballs,
tomato sauce $10.00
Calamari Fritti Spicy marinara sauce $13.00
Pasta e Fagioli $8.00
Pasta "Tutto Italia"
Farfalle
Bowtie pasta, Italian prosciutto ham, peas, parmesan cream
$24.00
Lasagne "Al Forno" Meat ragu, bechamel, parmesan
$24.00
Casarecci Cavatelli pasta, sweet sausage, tomatoes,
pecorino romano $25.00
Tortelli di Zucca Pumpkin ravioli, parmesan cheese,
sage, pomodoro sauce $25.00
Panzotti Ricotta cheese ravioli, zucchini, basil,
"pancetta" $25.00
Tagliatelle Alla Primavera Tagliatelle egg pasta, zucchini,
broccoli, peas, mushrooms, tomatoes, light cream sauce $24.00
Paccheri Pasta tubes, calamari, green peas, garlic,
herbs, olive oil, light tomato sauce $25.00
Penne "Caprese" Tomato, fresh mozzarella, basil
$24.00
Cannelloni "Al Forno" Baked cannelloni pasta, spinach,
ricotta, bechamel, parmesan cheese $24.00
Spaghetti Veal meatballs, pomodoro sauce
$24.00
Pesce e Carne
Fish Filet
"all'acqua pazza", clams, tomato, capers, olives $34.00
Salmone "Al Forno" Baked salmon filet, green lentils, herb
butter $29.00
Sogliola in "Tecia" Saute filet of sole, lemon, caper
relish $29.00
Petto di Pollo Oven roasted chicken breast, tomatoes,
mozzarella $26.00
Pollo Al Mattone Marinated roasted-pressed chicken,
lemon, herbs, hot red peppers $26.00
Arrosto di Vitello Veal roast, mushrooms, mashed
potatoes $29.00
Stinco di Maiale Beer braised pork shank, root
vegetables $28.00
Tagliata di Manzo Fennel, arugula salad
$36.00
Contorni
Side Dishes $10.00 each
To complement your main course selection, the chef has prepared a few
market-fresh side dishes
Menu as of December 2008
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