A COMPLETE GUIDE TO WALT DISNEY WORLD

 

Tutto Italia Lunch Menu

GUIDE TO WALT DISNEY WORLD


Appetizers

Antipasto Misto    A generous platter of appetizers and Italian specialties.  Serves two   $25.00
Prosciutto di Parma   
Prosciutto ham, seasonal melon   $16.00

"Bufala" Mozzarella   
Tomatoes, basil, Tuscan olive oil   $12.00
Parmigiana Melanzane
    Baked eggplant, "Fior di Latte" Mozzarella, Tomato, Parmesan Cheese   $12.00
Insalata di Polipo
    Octopus salad, celery, olives, onions, potatoes, bell peppers, olive oil   $12.00
Insalata Mista
    Arugula, radicchio, endive, citrus vinaigrette   $9.00
Calamari Fritti    Spicy marinara sauce   $13.00
Polpettini Alla Sarda    Sardinian veal meatballs, tomato sauce   $8.00
Pasta e Fagioli    $8.00


Insalata & Panini

Caesar Salad    Romaine, olive crostini, pomodorini, shaved parmesan   $16.00
With chicken breast $3.00 additional
PLT Panino Sandwich    Parma cotto ham, provolone, lettuce, tomato   $15.00
Panino Toscano con Bistecca    Tuscan beefsteak, balsamic red onions, fontina cheese   $19.00
Insalata di Casa con Pollo    Chopped grilled chicken, salad greens, tomatoes, beans, olives, citrus dressing   $19.00
Asparagi, Mache e Fave con Pecorino "Tartufato"    Asparagus, arugula, curly endive, fava bean, truffled pecorino cheese   $15.00
Torta di Ricotta Alle Erbe
    Ricotta cheese tart, herbs, greens salad   $16.00
Bruschetta Gamberi e Fagioli    Bread toast, cannellini beans, shrimp, pomodorini, arugula, olive oil   $19.00


Pasta "Tutto Italia"

Penne "Caprese"    Tomato, fresh mozzarella, basil   $18.00
Trofie  
 Cavatelli pasta, sweet sausage, tomatoes, pecorino romano   $21.00
Tagliatelle Alla Primavera    Tagliatelle egg pasta, zucchini, broccoli, peas, mushrooms, tomatoes, light cream sauce   $24.00
Lasagne "Al Forno"    Baked pasta, meat ragu, bechamel, parmesan   $19.00
Farfalle    Bowtie pasta, Italian prosciutto ham, peas, parmesan cream   $19.00
Panzotti    Ricotta cheese ravioli, zucchini, basil, "pancetta"   $21.00
Linguine    Clams, cherry tomatoes, garlic, parsley   $24.00
Spaghetti    Veal meatballs, pomodoro sauce   $19.00


Pesce e Carne

Sogliola in "Tecia"    Saute filet of sole, lemon, caper relish   $24.00
Salmone "Al Forno"    Baked salmon filet, green lentils, herb butter   $24.00
Involtini di Pollo    Rolled chicken breast, prosciutto ham, spinach, provolone   $24.00
Chicken Cutlet Milanese   Baby arugula salad, tomatoes   $24.00
Costoletta di Maiale    10 oz. grilled pork chop, "mostarda di mele campanine"   $28.00
Tagliata di Manzo    Fennel, arugula salad   $30.00


Contorni
Side Dishes   $8.00 each

To complement your main course selection, the chef has prepared a few market-fresh side dishes

 
Menu as of December 2008
 



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