A COMPLETE GUIDE TO WALT DISNEY WORLD
California Grill Dinner Menu
Brick Oven Fired Flatbread
Triple Cheese Pecorino, Asiago, Provolone with Sun-dried
Tomatoes and Basil Pesto 11
Roasted Chicken with Applewood Bacon, Crisp Romaine, Caramelized Onions,
and Lemon Mayonnaise 14
Fig and Serrano Ham Flatbread with Red Onion Marmalade, Arugula, and
Manchego Cheese 14
Roasted Mushroom Flatbread with Fingerling Chips, Fontina, and
Truffle Aioli 13
Sushi
Yellowfin Tuna Three Ways Poki, Tartar, and Tataki
21
Sashimi Yellowfin Tuna, Salmon, and Hamachi 19
Double-crunch Rainbow Roll Cobia, Salmon, Tuna, Tempura
Crunch, and Tobikko 20
Tempura "Malibu" Roll Grouper, Snapper, Cobia, Hamachi, Tuna
Tartare, and Spicy Sesame Sauce 19
"Snake in the Grass" Barbecue Eel with Shrimp Tempura, Avocado, and
Cucumber 22
Spicy Kazan Roll Crab, Shrimp, Bay Scallops, Tuna, and
Fireball Sauce 20
California Roll Jumbo Lump Crab with Avocado and Cucumber
20
Yoshie's Deluxe Sushi Platter Maki and Nigiri 25
First Course
Creamy Butternut Squash Soup with Poached Lobster, Crisp Apple, and
Coriander-Lime Crème Fraiche 10
Roasted Baby Beets with Mache, Green Apple, Walnut, Goat Cheese Crostini,
and Apple-Sherry Vinaigrette 13
Hearts of Romaine Salad with Roasted Garlic Dressing, Marinated
Anchovies, Olives, Aged Parmesan, and Croutons 10
Fall Greens with Pear, Candied Pistachios, Pumpkin Seeds, Pt. Reyes
Blue Cheese, and Cranberry Vinaigrette 13
"Peeky-Toe" Crab Salad with Celery Root Slaw, Avocado, Florida
Citrus, and Tarragon Remoulade 16
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake
Mushrooms, and Basil 13
Seared Loin of Rabbit with Caramelized Fennel, Truffled Panisse, and
Herb-Game Sauce 16
Main Course
Grilled Pork
Tenderloin
with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze 32
Crispy Petite Chicken
with Gnocchi, Leek Fondue, Chanterelles, Fava Beans, Mustard Cream, and Natural
Jus
32
Pan-roasted Grouper Fillet with Olive Oil-Crusted Potatoes, Cipollini
Onions, and Red Wine Butter Sauce 34
Seared
Scallops with Fregola Pasta, Bacon, Almonds, Cauliflower Puree, Wild
Mushrooms, and Cider Reduction 36
Roasted Breast of Duck and Leg Confit, Savoy Cranberry Bread Pudding,
Fall Vegetables, and Port Reduction 36
Whole-Wheat Pasta stuffed with Wild Mushrooms, Spinach, Fontina,
Porcini-Celery Broth, and Black Truffles 27
Scottish Salmon Fillet with
Roasted Fingerling Potatoes, Yellow Beans, and Porcini-Mushroom Vinaigrette
33
Oak-fired Filet
of Beef with Idaho-Sweet Potato Mash, Sauteed Broccolini, and Teriyaki Barbeque
Sauce 44
Desserts
"Caramel Apple"
Warm Heirloom and Granny Smith Apple Tart with Caramel Ice Cream,
Rum-Caramel Sauce and Apricot Almond Jam 11
"The Original" The California Grill's Legendary Butterscotch
Crème Brulee with a Duo of Banana Cakes, and Caramelized Bananas
11
Valrhona Chocolate Cake and Raspberry Warm Chocolate Cake
with Molten Center, House-made Raspberry Ice Cream, and Raspberry Sauce
12
Inspired by "The Year of a Million Dreams" Cashew Nut
Dacquoise Cake with Poached Pears, Berries, Lychee Cream, and Ginger-Caramel
Ice Cream 11
"Chocolate Temptation" Chocolate Pyramid with Chocolate
Gelato, Berry Compote, and Chocolate-Hazelnut Crunch 11
Menu as of December 2008
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