A COMPLETE GUIDE TO WALT DISNEY WORLD

Chefs de France Dinner Menu  

Prix Fixe 3 Courses Menu
$37

Soupe a l’oignon gratinee     French onion soup topped with Gruyere cheese   
or
Salade au blue     Romaine hearts, blue cheese dressing, bacon, walnuts, croutons
or
Bisque de Homard     Lobster Bisque  

Plat de cote de boeuf au cabernet avec pates     Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms  
or
Demi poulet fermier roti, Pommes puree au basilic et tomato grillee     Half of an all natural roasted chicken, rissole potatoes and grilled tomato 
or
Filet de saumon, ratatouille sauce Choron    Broiled salmon, tomato Bearnaise, ratatouille made with onions, zucchini, eggplant and bell peppers 
or
Gratin de Macaroni     Baked Macaroni with cream and gruyere cheese

Creme Brulee     Vanilla Creme brulee
or
Profiteroles au chocolat     Puff choux with vanilla ice cream and chocolate sauce
or
Gateau au chocolat     Chocolate-mousse cake, vanilla ice cream
 

Preludes

Cassolette d’escargots de Bourgogne au beurre persille     Casserole of Burgundian escargots baked in parsley and garlic butter   10.95

Assiette de Fromages de France     Imported cheese plate   9.95

Assiette Campagnarde     Rustic Assortment of French pates and charcuteries   9.95

Bisque de Homard     Lobster Bisque  6.95

Soupe a l’oignon gratinee     French onion soup topped with Gruyere cheese   6.50

Salade Maison     Selected greens, house dressing   5.95 

Salade au blue     Romaine hearts, blue cheese dressing, bacon, walnuts, croutons   7.25

Salade de chevre chaud     Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad   8.50

Les Tartes des Chefs     Original flatbreads from the brick oven
       A la flamme Alsacienne     Alsace specialty, cream fraiche, onion and bacon   9.95
       Tomate et fromage de chevre     Tomato and goat cheese   10.75
 

Vegetarian Entrée

Lasagnes de legumes du soleil a l’huile d’olive au thym     Zucchini, eggplant, tomato, onions and bell peppers baked into thin layers of pasta  19.95

Gratin de Macaroni     Baked Macaroni with cream and gruyere cheese   18.95

Poissons

Brochette de fruits de mer aux herbes     Skewered scallops, mahi mahi and black tiger shrimp served with Mediterranean herb coulis, grilled tomato and black pearl rice   30.95

Filet de saumon, ratatouille sauce Choron     Broiled salmon, tomato Bearnaise, ratatouille made with onions, zucchini, eggplant and bell peppers   27.95
 

Viandes

Plat de cote de boeuf au cabernet avec pates
Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms   28.95

Demi poulet fermier roti, Pommes puree au basilic et tomato grillee
Half of an all natural roasted chicken, rissole potatoes and grilled tomato  25.95

Canard au miel, haricots vert et pommes de terre douce
Roasted breast of duck and leg confit, French green beans and sweet potato, spicy honey sauce   31.95

Filet de boeuf grille, sauce au poivre noir, Gratin Dauphinois et haricots verts
Grilled tenderloin of beef with black pepper sauce original potato gratin of Savoy and green beans   34.95
 

Menu as of December 2009
 

TIPS AND SNEAKY TRICKS