A COMPLETE GUIDE TO WALT DISNEY WORLD
Chefs de France Lunch Menu
Prix
Fixe 3 Courses Menu
$20
Soupe a
l’oignon gratinee
French onion soup topped with Gruyere cheese
or
Bisque de
Homard
Lobster Bisque
Croque Monsieur
et sa Salade Verte
The classic French toasted ham and cheese sandwich served with a green
salad
or
Quiche
Lorraine
The famous Ham & Cheese quiche served with a mixed green salad
or
Gratin de
Macaroni
Baked Macaroni with
cream and gruyere cheese
Creme Brulee
Vanilla Creme brulee
or
Profiteroles au chocolat Puff choux with
vanilla ice cream and chocolate sauce
or
Gateau au chocolat Chocolate-mousse cake,
vanilla ice cream
Appetizers
Cassolette d’escargots de Bourgogne au beurre persille Casserole of Burgundian escargots baked in parsley and garlic butter 9.75
Bisque de Homard Lobster Bisque 6.25
Soupe a l’oignon gratinee French onion soup topped with Gruyere cheese 5.95
Salade Maison Selected greens, house dressing 4.95
Assiette de Fromages de France Imported cheese plate 8.95
Assiette Campagnarde Rustic Assortment of French pates and charcuteries 9.95
Les Tartes des Chefs
Original flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty, cream fraiche, onion and bacon 8.25
Tomate et fromage de chevre Tomato and goat cheese 8.95
Vegetarian Entrée
Lasagnes de legumes du soleil a l’huile d’olive au thym Zucchini, eggplant, tomato, onions and bell peppers baked into thin layers of pasta 14.75
Gratin de
Macaroni
Baked Macaroni with
cream and gruyere cheese 14.25
Sandwiche, Crepe et Quiche
Mahi-Mahi sandwich, pommes frites et sauce tartare Mahi-Mahi in a Mediterranean bread, braised peppers and onions, French fries and tartar sauce 13.95
Crepe Basquaise Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad 12.75
Croque Monsieur et sa Salade Verte The classic French toasted ham and cheese sandwich served with a green salad 12.25
Quiche
Lorraine
The famous Ham & Cheese quiche served with a mixed green salad 11.95
Entrée
Filet de saumon, ratatouille sauce Choron Broiled salmon, tomato Bearnaise, ratatouille made with onions, zucchini, eggplant and bell peppers 19.75
Steack hache Angus, champignons et bearnaise, salade ou frites 1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, Salad or French fries 15.95
Plat de cote de boeuf au cabernet avec pates Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms 19.95
Demi
poulet fermier roti, Pommes rissolees et
tomato grillee
Half of an all natural roasted chicken,
rissole potatoes and
grilled
tomato 16.95
Menu as of December 2009
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