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2016 Menus – Epcot International Food and Wine Festival

Epcot International Food and Wine Festival Guide

Arguably, the main draw of the Epcot International Food and Wine Festival are the international food marketplaces. Located throughout the World Showcase, these kiosks serve appetizer-sized portions of their country’s or region’s local cuisine. Below, you can find the menus for each of the marketplaces at the 2016 Epcot International Food and Wine Festival.

Updated for 2016

Africa

Culinary Offerings

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
  • Buttered Chicken with Micro Cilantro and Naan Bread

Beverage Selections

  • Simonsig Pinotage
  • Indaba Chenin Blanc
  • Jam Jar Sweet Shiraz

Australia

Culinary Offerings

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverage Selections

  • Yangarra Estate Vineyard Shiraz
  • Bulletin Place Unoaked Chardonnay
  • Coopers Brewery Extra Strong Vintage Ale
  • Château Tanunda Grand Barossa Dry Riesling

Belgium

Culinary Offerings

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverage Selections

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre

Brazil

Culinary Offerings

  • Pão de Queijo: Brazilian cheese bread
  • Crispy pork belly with black beans and tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverage Selections

  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverage Selections

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse
  • Schöfferhofer Zitrone Weizen-Mix

Canada

Culinary Offerings

  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverage Selections

  • Moosehead Lager
  • Neige Premiere Apple Ice Wine, Québec
  • Fielding Estate Red Conception

The CHEW Collective

Culinary Offerings

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverage Selections

  • Festival Chardonnay, California
  • Festival Cabernet Sauvignon, California

China

Culinary Offerings

  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverage Selections

  • Tsingtao Lager
  • Strawberry Plum Wine Cooler with Takara Plum Wine
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
  • Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio (New)

Culinary Offerings

  • Red Wine Chocolate Truffle
  • Ghirardelli® Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Beverage Selections

  • Justin Cabernet Sauvignon, Paso Robles, California
  • Rosa Regale Sweet Red Sparkling Wine, Piedmont, California
  • Fonseca Bin No. 27 Port, Douro Valley, Portugal
  • Blandy’s Alvada 5-Year-Old Madeira, Portugal

Craft Beers

Culinary Offerings

  • Pimento Cheese Dip with Pretzel Crisps
  • Charcuterie Plate: Country Pâté, Cured Meats and Crostini
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverage Selections

  • Orlando Brewing Orlando Weiss, Orlando
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City
  • Concrete Beach Stiltsville Pilsner, Miami
  • 3 Daughters Bimini Twist IPA, St. Petersburg
  • Shipyard Midnight Snack Milk Stout, Clearwater
  • Beer Flights also available

Desserts & Champagne

Beverage Selections

  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Pérignon Brut
  • Nicolas Feuillatte Brut Rosé
  • Moët & Chandon Ice Impérial
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh

Culinary Offerings

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverage Selections

  • Woodchuck Raspberry Hard Cider
  • Wyder’s Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • Florida Orange Groves Mango Mama Wine

France

Culinary Offerings

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverage Selections

  • Kronenbourg Blanc 1664 Pale Lager
  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany

Culinary Offerings

  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Apple Strudel with Vanilla Sauce

Beverage Selections

  • Radeberger Zwickel Pilsner (Unfiltered)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese, Mosel
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

Greece

Culinary Offerings

  • Spanakopita
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Beverage Selections

  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko
  • Alpha Estate Axia Syrah Xinomavro

Greenhouse Guru hosted by Village Farms (New)

Culinary Offerings

  • Chilled Tomato Gazpacho with Lump Crab Meat
  • Duck Confit with Creamy Polenta and Fire-roasted Salsa
  • Herloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil
  • Mini San Marzano Tomatoes

Beverage Selections

  • Chateau Ste. Michelle Cold Creek Vineyard Riesling, Columbia Valley, Washington
  • Acrobat Pinot Noir, Eugene, Oregon

Hawai’i

Culinary Offerings

  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverage Selections

  • Florida Orange Groves Sparkling Pineapple Wine
  • Kona Brewing Company, Big Wave Golden Ale
  • Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Culinary Offerings

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverage Selections

  • Samuel Adams Rebel Grapefruit IPA, Boston, Massachusetts
  • Anchor Brewing Liberty Ale, San Francisco, California
  • Dogfish Head Chicory Stout, Milton, Delaware
  • La Crema Chardonnay, Sonoma Coast, California
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County, California
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Ireland

Culinary Offerings

  • Seafood Fisherman’s Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverage Selections

  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (non-alcoholic)

Islands of the Caribbean (New)

Culinary Offerings

  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverage Selections

  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria

Italy

Culinary Offerings

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverage Selections

  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio, Placido
  • Chianti, Placido
  • Prosecco, Fantinel Borgo
  • Corbinello Spumante Dolce Rose, Monte Grande
  • Fior d’Arancio Moscato Spumante, Monte Grande
  • Frozen Margarita with Limoncello and Tequila

Japan

Culinary Offerings

  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverage Selections

  • Kirin Pale Lager
  • Sapporo Black Lager
  • Pineapple Breeze Sake Cocktail
  • Echigo “Northern Bloom” Junmai Sake

Mexico

Culinary Offerings

  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverage Selections

  • Bohemia Pilsner with Floater
  • Mexican-style Red Sangria
  • Mezcal Pineapple Margarita on the Rocks
  • Jalapeño Margarita on the Rocks

Morocco

Culinary Offerings

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage Selections

  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes, Morocco
  • Moroccan Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand

Culinary Offerings

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverage Selections

  • Kim Crawford Pinot Gris, Marlborough
  • Mohua Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough

Patagonia

Culinary Offerings

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverage Selections

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía A Lisa Malbec, Rio Negro

Poland

Culinary Offerings

  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverage Selections

  • Okocim O.K. Euro Pale Lager
  • Donausonne Blaufränkisch Hungarian Wine, Kunság
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Scotland

Culinary Offerings

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverage Selections

  • Citrus Thistle featuring Hendrick’s Gin
  • Innis & Gunn Irish Whiskey Aged Stout

South Korea

Culinary Offerings

  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverage Selections

  • iCing Grapefruit Sparkling Rice Brew
  • Bohae Bokbunjajoo Raspberry Wine
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Wine & Dine Studio (New)

Culinary Offerings
  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages Selections

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, Rutherford
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley

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