Restaurant Info

Table Service

French Cuisine

Expensive

Location: France, Epcot

Good food. Great bread. Fabulous dessert.

We at Guide2WDW love Chefs De France. A pleasing French atmosphere envelops you as you’re escorted to your table. While Chefs De France has a bit more of a casual feel than its upstairs neighbor Monsieur Paul, do not be fooled. With its delicious French cuisine offerings, this restaurant still offers some of the best dining selections at Walt Disney World.

French Onion Soup and Lobster Bisque, Chefs de France’s signature soups, are must haves to start your meal despite their steep price tags. You’ll love every spoonful. Chefs de France also delivers some great flatbreads. Lunch includes crepes, quiche, and a French version of a ham and cheese sandwich. For all you seafood lovers, there’s also a surprisingly good salmon entree. However, Chefs De France’s signature dish is their short ribs braised in Cabernet and pasta, which is not to be missed. Offerings at dinner include roasted chicken, duck, and beef tenderloin. Creme brule, sweet crepes, and profiteroles au chocolat are some of the most delicious and decadent desserts at Walt Disney World.

Unfortunately, they no longer bring out Remy from Ratatouille at this restaurant. Hopefully Disney will bring back this charming, popular feature of Chefs de France.

We highly recommend this WDW restaurant. For a more in depth look at Chefs de France, check out our review.

Check out Guide2WDW User Reviews of Chefs de France.

Chefs de France Menu – Updated July 2014

Lunch Prix fixe

3 courses menu – 25.99

Choose one from each of the following groups. No substitutions.

Soup

  • Soup à l’oignon gratinée – French onion soup topped with Gruyère cheese
  • Bisque de homard – Lobster bisque

Entree

  • Croque monsieur et sa salade verte – The classic French toasted ham and cheese sandwich served with a green salad
  • Quiche Lorraine – The famous ham & cheese quiche served with a mixed green salad
  • Gratin de macaroni – Macaroni baked with cream and Gruyère cheese

Dessert

  • Crème brûlèe Vanilla Crème brûlèe
  • Profiteroles au chocolat Puff choux with vanilla ice cream and chocolate sauce
  • Gâteau au chocolat Chocolate-mousse cake, vanilla ice cream.

Lunch

Appetizers

  • Cassolette d’escargots de Bourgogne au beurre persillé – Casserole of Burgundian escargots baked in parsley and garlic butter – 12.99
  • Bisque de homard – Lobster bisque – 8.99
  • Soup à l’oignon gratinée – French onion soup topped with Gruyère cheese – 8.99
  • Salade maison (House Salad) – Selected greens, house dressing – 6.99
  • Salade de chèvre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – 11.99
  • Plateau de fromages de France (Cheese Board) – Imported cheese plate – 14.50
  • Assiette campagnarde (Charcuterie)- Rustic Assortment of French patés and charcuteries – 13.99

Les Tartes des Chefs
Original flatbreads from the brick oven

  • A la flamme Alsacienne – Alsace specialty – crème fraîche, onion and bacon – 12.99
  • Tomate et fromage de chèvre – Tomato and goat cheese – 13.99

Vegetarian Entrées

  • Lasagnes de légumes du soleil à l’huile d’olive au thym – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta – 19.99
  • Gratin de macaroni – Macaroni baked with cream and Gruyère cheese – 18.99

Sandwiches, Crêpe et Quiche

  • Mahi-Mahi sandwich, pommes frites et sauce tartare – Mahi-Mahi in Mediterranean bread, braised peppers and onions, French fries and tartar sauce – 17.99
  • Tartine au poulet et légumes Provençaux (Open-faced Chicken Sandwich) – Open-faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sun-dried tomatoes
  • Crêpe à la Tartiflette de Savoie (Crêpe from the Alps) – filled with smoked ham, onions and potatoes, topped with melted reblochon cheese – 15.99
  • Croque monsieur et sa salade verte – The classic French toasted ham and cheese sandwich served with a green salad – 14.99
  • Quiche Lorraine – The famous ham & cheese quiche served with a mixed green salad – 14.99

Entrées

  • Filet de saumon, épinards sur coulis de tomate et poivron rouge – Broiled salmon, fresh spinach and red bliss potato, served on a tomato and red pepper sauce – 29.99
  • Steack haché Angus, champignons et Bearnaise, salade ou frites – 1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries – 17.99
  • Plat de côte de boeuf au cabernet avec pâtes – Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms – 28.99
  • Demi poulet fermier rôti, Pommes rissolées et tomate grillée – Half of an all natural roasted chicken, rissole potatoes and grilled tomato – 25.99

 

Dinner Prix fixe Menu

Prix fixe 3 courses menu – 39.99
Choose one from each of the following groups. No substitutions.

Appetizer

  • Soup à l’oignon gratinée – French onion soup topped with Gruyère cheese
  • Salade Maison (House Salad) – Selected greens, house vinaigrette dressing
  • Bisque de homard – Lobster bisque

Entrees

  • Plat de côte de boeuf au cabernet avec pâtes Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
  • Demi poulet fermier rôti, Pommes rissolées Half of an all natural roasted chicken, rissole potatoes and broccoli
  • Filet de saumon aux lentilles Broiled salmon, with braised lentils and bacon
  • Gratin de macaroni – Macaroni baked with cream and Gruyère cheese

Dessert

  • Crème brûlèe – Vanilla Crème brûlèe
  • Profiteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce
  • Gâteau au chocolat – Chocolate-mousse cake, vanilla ice cream.

Dinner Menu

Preludes (Appetizers)

  • Cassolette d’escargots de Bourgogne au beurre persillé – Casserole of Burgundian escargots baked in parsley and garlic butter – 12.99
  • Plateau de fromages de France (Cheese Board) – Imported cheese board with raisin and walnut bread – 14.5
  • Bisque de homard – Lobster bisque – 8.99
  • Soup à l’oignon gratinée – French onion soup topped with Gruyère cheese – 8.99
  • Salade maison  – Selected greens, house dressing – 6.99
  • Salade Niçoise – Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes hard boiled eggs, olives, anchovies, vinaigrette – 14.99
  • Salade de Chèvre Chaud  – Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad – 11.99
  • Salade de chèvre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – 11.99
  • Assiette campagnarde – Rustic Assortment of French patés and charcuteries – 14.50

Les Tartes des Chefs
Original flatbreads from the brick oven

  • A la flamme Alsacienne – Alsace specialty – crème fraîche, onion and bacon – 12.99
  • Tomate et fromage de chèvre – Tomato and goat cheese – 13.99

Vegetarian Entrées

  • Lasagnes de légumes du soleil à l’huile d’olive au thym – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta – 19.99
  • Gratin de macaroni – Macaroni baked with cream and Gruyère cheese – 18.99

Poissons (Fish and Seafood)

  • Bouillabaisse de fruits de mer (Seafood Platter) – Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes – 32.99
  • Filet de saumon, aux lentilles (Broiled Salmon) – with braised lentils and bacon – 29.99

Viandes (Meat and Poultry)

  • Plat de côte de boeuf au cabernet – Beef short ribs braised in Cabernet with polenta – 28.99
  • Demi poulet fermier rôti – Half of an all natural roasted chicken, rissole potatoes and broccoli – 25.99
  • Canard aux cerises (Duck Breast with Cherries) – Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash – 32.99
  • Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots verts  – Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans – 35.99

Délices e Gourmandises (Desserts) – 8.99

  • Crème brulèe -Vanilla Crème brûlèe
  • Mousse au chocolat – Chocolate mousse
  • Fraisier sur coulis de framboise, sorbet fraise – Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet
  • Assiette de sorbets du jour, medeleine – Daily assortment of fresh sorbets, madeleine
  • Profiteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce