Restaurant Info

Table Service

Mexican Cuisine


Location: Mexico, Epcot

A beautiful restaurant located on the World Showcase Lagoon, La Hacienda de San Angel provides Disney World guests with a more modern feel than the San Angel Inn, its counterpart located in the Mexico Pavilion Structure. This restaurant has some prime real estate, with amazing views of the lagoon and the countries of the World Showcase.

La Hacienda de San Angel’s furnishings have a great Spanish flair with a modern twist. As in most Mexican restaurants, chips and salsa start your meal. Starters range from queso fundido to beef, chicken, and pork tacos. Entrees include the quite hot but quite good Puerco en Salsa de Mole Negro, Pollo al Pastor, and Tacos de Camarones. The La Hacienda Parrillada, a dish meant for two, offers, well, everything: chicken, chorizo, and sirloin.

Mexican ice creams of strawberry and mango are yummy, but the Empanadas de Manzana are our number one choice for dessert at this Walt Disney World restaurant. If you love Mexican food, come see what’s special about La Hacienda de San Angel.

This restaurant is only open for dinner. The dining area is open to guests of La Cantina de San Angel during lunchtime.

La Hacienda de San Angel Menu – Updated March 2016

Dinner Menu


  • Guacamole – Toppings: Choose one (1) – Mango pico de gallo, Pomegranate and cheese, or corn and Poblano peppers with pumpkin seeds – $8.50
  • Pork Empanadas – Corn dough empanadas stuffed with pork and black beans topped with mole sauce – $11.25
  • Gorditas – Corn cakes, stuffed with chorizo, potatoes and arugula, topped with Chipotle sauce and sour cream – $10.75
  • Agua Chile de Camaron – Shrimp, lime juice, chile Serrano, and cilantro served over a bed of guacamole – $12.75
  • Queso Fundido – Melted cheese with chorizo, Poblano and Serrano peppers, avocado-tomatillo sauce, and flour tortillas – $13.50
  • Crema de Elote – Corn cream soup served with julianne spicy tortillas, roasted corn kennels and Mexican sour cream – $7.50
  • Ensalada de la Hacienda – Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avacado, with mustard vinaigrette dressing – $8.25


  • La Hacienda (Serves 2) – Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas – $58.00
  • Del Mar (Serves 2) – Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas – $58.00
  • Pan Seared Snapper – Snapper served atop Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillos, onions, chiles toreados and queso fresco, and corn Esquites – $27.95
  • New York Steak – NY steak dusted with pumpkin seed, garlic and Habanero pepper, atop a Tequila-butter Cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes – $32.00
  • Costillas en salsa de Chile – Braised shorts ribs topped with Chimichurri (parsley, oregano, garlic, olive oil, vinegar) served with potato puree and chile de árbol sauce – $27.25
  • Tacos de Camarones – Fried shrimp, Chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas – $25.50
  • Pollo al Pastor – Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish – $25.50
  • Carnitas Yucatecas – Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice and avocado salsa – $27.25
  • Taquiza – Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted Chipotle sauce and rajas poblanos, pork Chilorio served with queso fresco, and battered fish served with a Mayo-Chipotle sauce topped with cabbage – $25.50


  • Mango Blueberry Basil Margarita – Exótíco 100% agave premium silver tequila, orange liqueur, and lime mix, served on the rocks with salt on the rim – $13.50
  • Classic Margarita – Exótíco 100% agave premium silver Tequila, orange liqueur, lime mix, served on the rocks with salt on the rim. – $12.50
  • Rosita Margarita – Exótíco 100% agave premium silver Tequila, orange liqueur,fresh lime juice and rose infusions, served on the rocks with hibiscus Himalayan salt rim. – $13.50
  • Lime Raspberry Margarita – Rancho alegre 100% agave premium reposado Tequila, orange liqueur, raspberry puree, fresh lime juice and agave nectar syrup served on the rocks. – $13.00
  • Orange Mango Fire Margarita – Exótíco 100% agave premium silver Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice and a hint of Tabasco sause, served on the rocks with a Tajin chili powder rim. – $13.00
  • Avocado Margarita – Exótíco 100% agave premium silver Tequila, melon liqueur,fresh avocado, agave and fresh lime juice, served frozen with a hibiscus Himalayan salt rim. – $14.00
  • Blanco Tequila
  • Reposado Tequila
  • Añejo Tequila
  • La Hacienda Premium Tequila Flight – José Cuervo rReserva Familia Blanco, select Barrel Reposado, and Don julio 1942 Añejo. – $30.00
  • Traditional Tequila Flight – Milagro select Barrel Blanco, partida Resposado, and Don julio Añejo. – $20.00
  • Beer
  • White Wine
  • Red Wine


  • Mousse de Chocolate – Chocolate mousse and almond brittle candy – $7.95
  • Empanada de Manzana – Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) – $7.95
  • Helado de Maiz – Corn ice cream served with candied popcorn – $6.50
  • Nieves – Traditional Mexican sorbets – $6.50

Kids’ Menu

Kids’ Appetizers

  • Salad – $3.00
  • Fruit Cup – $2.50

Kids’ Entrees

  • Grilled Chicken – $9.50
  • Grilled Tilapia – $9.50
  • Chicken Tacos – $8.99
  • Steak Tacos – $9.50
  • Cheese Quesadilla – $8.50

Kids’ Desserts

  • Churritos – $3.00
  • Dulce de Leche Ice Cream – $3.00

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official La Hacienda de San Angel menu.