Restaurant Info

Table Service

Italian

Expensive

Location: Italy, Epcot

This Italian restaurant, located at Epcot’s Italy Pavilion, is European Old World at its best. As you enter the large main dining room with its large floor to ceiling murals of beautiful Rome, you are transported to another time. The coffered ceilings are lit with elaborate crystal chandeliers.

What about the food? Tutto Italia has an extensive selection of appetizers that range from Caesar Salad to Eggplant Parmesan to the delicious Calimari. Naturally, traditional Italian dishes such as Lasagna and Spaghetti and Meatballs are served up at this Disney World restaurant. However, European-style dining options also accompany the Italian dishes, including Roasted Leg of Lamb, Veal Roast, and Wine Braised Short Ribs. It feels like you’re dining at an authentic Italian home with this European comfort food.

Yummy sweets such as canoli, tiramisu, and gelato sundaes are a great way to end an Disney dining experience. Buon appetito!

Tutto Italia Menu – Updated March 2016

Lunch Menu

ANTIPASTI

  • Grande Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – 30
  • Prosciutto di Parma – Parma Ham, Ricotta, Dried Figs – 19.
  • Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – 10.
  • “Fior di Latte” Mozzarella – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – 15
  • Tortino di Zucchine – Baked Zucchini, Pomodoro, Mozzarella, Parmesan – 14
  • Calamari Fritti – served with Marinara piccante – 17
  • Minestrone con Tubetti – Vegetable Soup, Pasta, Pancetta – 9.
  • Insalata di Aragosta – Lobster, candied beet, grapefruit supreme, arugula, frisée, citrus vinaigrette – 26

Entrées

  • Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette –  20.
  • Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives – 19.
  • Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan – 18,  Add chicken 3.
  • Caprese Panini – Thick-cut tomato, basil, Fior di Latte mozzarella, oregano, extra virgin olive oil 18.
  • Porchetta Panini – Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise – 18.
  • Salumiere Panini – Mortadella, soppressata, finocchiona, provolone, olivada – 17.
  • Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan – 26.
  • Spaghetti – Beef and veal meatballs, pomodoro sauce – 19.
  • Tortiglioni – Large Macaroni, Bacon, Caramelized Onions, Pomodoro sauce. – 25
  • Fettuccine Campagnole – Arugula, Basil, Spinach, Burrata Cheese – 26.00
  • Ravioli di Ricotta – Chicken, Prosciutto, Parmesan cream – 27.00
  • Risotto ai Sapori con Gamberi – Arborio rice, shrimp, lemon zest – 30
  • Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce. – 25
  • Salmone – Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce – 26
  • Bistecca del Macellaio – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – 34
  • Scaloppine di Pollo – Chicken scaloppine, cremini mushrooms, Marsala sauce – 25

 

 

 

CONTONRNI
side dishes 9.

  • To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask your service person.

Kids’ Appetizers

  • Minestrone – 6.00
  • Seasonal Fruit Cocktail – 6.00
  • Strawberry Salad – Romaine, strawberries, Mozzarella – 6

Kids’ Entrees

  • Spaghetti – with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
  • Pan Seared Pizza – Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
  • Mozzarella Sticks – with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
  • Chicken Tenders – with fresh green beans. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00

Kids’ Beverages

  • Primavera Splash – Frozen strawberry, banana and peach slushie – 3.50

Kids’ Desserts

  • Italian Gelato Sundae – 5.00
  • Italian Gelati or Sorbetti – 5.00
  • Tortina al Cioccolato – Italian chocolate cupcake – 5.00

Desserts

  • Mocha Tiramisu – Mascarpone, Espresso, Savoiardi biscuits, chocolate – 12
  • Cannoli – Crisp pastry filled with sweet Ricotta, chocolate, candied orange – 10
  • Panna Cotta Delle Langhe – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (Gluten-free) – 13
  • Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – 12
  • Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – 14
  • Gelati e Sorbetti – Gelati – Chocolate, Vanilla, Stracciatella. Sorbetti – Lemon, Strawberry – 10

Beverages

  • Mineral Waters – San Pellegrino or Acqua Panna – 7
  • Aranciata, Limonata – Sparkling orange or lemon beverage – 4.50
  • Fresh Brewed Iced Tea – “Tropical Blend” – 3
  • Soda – 3

Beers

  • Moretti Draft – Pitcher – 30.00, Glass – 10.00
  • La Rossa Draft – Glass – 12.00
  • Italian Seasonal Selection – Serving – 14.00
  • Bud Light Draft – Pitcher – 22.00, Glass – 8.00

Cocktails

  • Bellini – Prosecco, peach puree – 12.00
  • Rossini – Prosecco, strawberry puree – 12.00
  • Frizzante – Campari, mandarin juice, Prosecco – 14.00
  • Carpano Punt e Mes – Vermouth with an orange slice – 11.00
  • Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – 14.00
  • Pomegranate Cosmopolitan – Citrus vodka, triple sec, pomegranate juice – 14.00
  • Red Passion – Campari, grapefruit juice – 14.00
  • Italian Margherita – Limoncello, tequila, fresh lime juice – 14.00
  • Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – 14.00

Dinner Menu

ANTIPASTI

  • Grande Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – 30
  • Prosciutto di Parma – Parma Ham, Ricotta, Dried Figs – 19.
  • Caesar Salad – Romaine, Olive Crostini, Pomodorini, Shaved Parmesan – 16.00
  • Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – 10.
  • “Fior di Latte” Mozzarella – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – 15
  • Tortino di Zucchine – Baked Zucchini, Pomodoro, Mozzarella, Parmesan – 14
  • Calamari Fritti – served with Marinara piccante – 17
  • Minestrone con Tubetti – Vegetable Soup, Pasta, Pancetta – 9.
  • Insalata di Mare – Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil – 19.00
  • Fiori di Latte Calda – House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia – 19.00
  • Insalata di Aragosta – Lobster, candied beet, grapefruit supreme, arugula, frisée, citrus vinaigrette – 26

Entrées

  • Lasagna alla Bolognese – Traditional preparation with Emilia Romagna beef sauce, bechamel, Parmesan – 27.00
  • Spaghetti – Beef and veal meatballs, pomodoro sauce – 24.00
  • Tortiglioni – Large Macaroni, Bacon, Caramelized Onions, Pomodoro sauce. – 26.00
  • Fettuccine Campagnole – Arugula and basil Pesto, Spinach, Burrata cheese – 27.00
  • Ravioli di Ricotta – Chicken, Prosciutto, Parmesan cream – 27.00
  • Risotto ai Sapori con Gamberi – Arborio rice, shrimp, lemon zest – 30.00
  • Involtini di Melanzane alla Parmigiana – Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce. – 25.00
  • Salmone – Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce – 30.00
  • Pollo al Forno – Roasted chicken, rosemary, lemon, bacon, sweet pea, fava bean, baby carrot – 27.00
  • Filetto di Sogliola – Parmesan-crusted filet of sole, potatoes, artichokes, green asparagus, sweet and spicy vinaigrette – 31.00
  • Costoletta di Maiale – Pork chop, mushrooms, gorgonzola cheese, herbed potatoes, aged balsamic – 31.00
  • Bistecca del Macellaio – Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions – 34.00
  • Cremagliera d’Agnello – Sage-roasted rack of lamb, braised leeks, potatoes, mustard dressing – 36.00
  • Polenta Valsugana – Traditional Northern Italian creamy polenta served with braised short ribs, meatball and sweet sausage – 30.00

CONTONRNI
side dishes 9.

  • To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask your service person.

Kids’ Appetizers

  • Minestrone – 6.00
  • Seasonal Fruit Cocktail – 6.00
  • Strawberry Salad – Romaine, strawberries, Mozzarella – 6

Kids’ Entrees

  • Spaghetti – with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
  • Pan Seared Pizza – Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
  • Mozzarella Sticks – with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
  • Chicken Tenders – with fresh green beans. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00

Kids’ Beverages

  • Primavera Splash – Frozen strawberry, banana and peach slushie – 3.50

Kids’ Desserts

  • Italian Gelato Sundae – 5.00
  • Italian Gelati or Sorbetti – 5.00
  • Tortina al Cioccolato – Italian chocolate cupcake – 5.00

Desserts

  • Mocha Tiramisu – Mascarpone, Espresso, Savoiardi biscuits, chocolate – 12
  • Cannoli – Crisp pastry filled with sweet Ricotta, chocolate, candied orange – 10
  • Panna Cotta Delle Langhe – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (Gluten-free) – 13
  • Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – 12
  • Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – 14
  • Gelati e Sorbetti – Gelati – Chocolate, Vanilla, Stracciatella. Sorbetti – Lemon, Strawberry – 10

Beverages

  • Mineral Waters – San Pellegrino or Acqua Panna – 7
  • Aranciata, Limonata – Sparkling orange or lemon beverage – 4.50
  • Fresh Brewed Iced Tea – “Tropical Blend” – 3
  • Soda – 3

Beers

  • Moretti Draft – Pitcher – 30.00, Glass – 10.00
  • La Rossa Draft – Glass – 12.00
  • Italian Seasonal Selection – Serving – 14.00
  • Bud Light Draft – Pitcher – 22.00, Glass – 8.00

Cocktails

  • Bellini – Prosecco, peach puree – 12.00
  • Rossini – Prosecco, strawberry puree – 12.00
  • Frizzante – Campari, mandarin juice, Prosecco – 14.00
  • Carpano Punt e Mes – Vermouth with an orange slice – 11.00
  • Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – 14.00
  • Pomegranate Cosmopolitan – Citrus vodka, triple sec, pomegranate juice – 14.00
  • Red Passion – Campari, grapefruit juice – 14.00
  • Italian Margherita – Limoncello, tequila, fresh lime juice – 14.00
  • Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – 14.00

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Tutto Italia menu.