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GUIDE TO WALT DISNEY WORLD |
Appetizers
Soup of the Day: Roasted Idaho Potato Chowder
Savory Vegetables, Applewood Smoked Bacon, Tomato-Leek Beignets,
Chive-infused Oil 9.00
Caesar Salad
Crisp Young Red and Green Romaine,
Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, Pesto Sourdough
Croutons
11.00
Young Arugula, Cahaba
Farms Tiny Greens, Forelle Pears, and Candied Walnuts
Aged Gorgonzola Dolce and Artisanal Montegottero Walnut Oil Vinaigrette 12.00
Fresh Mozzarella di
Bufala, Vine-ripe Beefsteak and Tiny Tomatoes
Radicchio, 8-Year Aged Balsamico, Fresh Basil, and Sicilian Olio Verde
Extra Virgin Olive Oil 15.00
Our Chef's Special
Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and
Accompaniments
Raisins on the Vine, Mostarda di Cremona, Honeycomb, and Apple-Cranberry
Compote 16.00
Chilled Wild Gulf Shrimp
Cocktail
Frisee, Shaved Radishes, Spiced Hearts of Palm, Creamy Verde Sauce,
and Chive-infused Olive Oil 17.00
Chardonnay-steamed
Maine Coast Blue Hill Bay Mussels
Fennel, Chilies, Pesto Crema, Grilled Sourdough Crostini 16.00
Crispy Sesame and
Togarashi-scented Calamari
Julienne Spiced Green Papaya, Wakame, and Vegetables with Asian Dipping Sauce 14.00
Our Signature Flying
Fish Cafe Crisp Jonah Crab Cake
Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chili
Remoulade 16.00
Yellowfin Tuna Tartare
with Far Eastern Accentuations
Hijiki Seaweed, Yuzu Tobikko, Sweet and Spicy Miso Sauce, Wasabi-Cilantro
Oil, Sesame Crisps 16.00
Entrees
Our
Chef's Special Thunder Entree: Orange Montain Blend-dusted Florida Day-boat
Stone Bass
Wilted Greens, Romanesco, Salsify, Haricot Verts, Roasted Squash,
Tangerine-Cranberry Gastrique 36.00
Our Signature Flying
Fish Cafe Potato-wrapped Red Snapper
Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce 36.00
Citrus Zest and
Schezuan Peppercorn-spiced Yellowfin Tuna Loin
Bok Choy, Asian Mushrooms, Carrots and Radishes with Lightly Curried
Carrot-Coconut Infusion 35.00
Oak-grilled North
Atlantic Bay of Fundy Salmon
Sauerkraut-Brandade Torta, Chard, Haricot Vert, and Vermouth-Golden
Raisin-Caper Butter Emulsion 36.00
Oak-grilled Maine
Diver Scallops
Sage, Pumpkin and Mascarpone-laced Risotto, Clamshell Mushrooms, and
Serrano Ham Cracklins 36.00
Garganelli Pasta
di Abruzzo
Asian Greens, Wild and Cultivated Mushrooms, Truffled-Sorrento Lemon Mosto
Oil, and Pecorino Toscano 26.00
Grilled Wattleseed and
Pepperberry-glazed Berkshire-Kurabuto Pork Loin
Rhapini, Fennel, and Portabella Mushrooms, Forest Mushrooms, Green
Peppercorn and Shallot Compote, Horseradish Gremolata 32.00
Our Signature Flying
Fish Cafe Char-crusted New York Strip Steak
Wilted Greens,
Roasted Fingerling Potatoes, Root Vegetables,
Classic Sauce Foyot 42.00
Menu as of December 2008
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