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Flying Fish Cafe Dinner Menu

Appetizers

Soup of the Day: Roasted Idaho Potato Chowder
Savory Vegetables, Applewood Smoked Bacon, Tomato-Leek Beignets, Chive-infused Oil   9.00

Caesar Salad
Crisp Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, Pesto Sourdough Croutons  11.00

Young Arugula, Cahaba Farms Tiny Greens, Forelle Pears, and Candied Walnuts
Aged Gorgonzola Dolce and Artisanal Montegottero Walnut Oil Vinaigrette  12.00

Fresh Mozzarella di Bufala, Vine-ripe Beefsteak and Tiny Tomatoes
Radicchio, 8-Year Aged Balsamico, Fresh Basil, and Sicilian Olio Verde Extra Virgin Olive Oil   15.00

Our Chef's Special Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and Accompaniments
Raisins on the Vine, Mostarda di Cremona, Honeycomb, and Apple-Cranberry Compote   16.00

Chilled Wild Gulf Shrimp Cocktail
Frisee, Shaved Radishes, Spiced Hearts of Palm, Creamy Verde Sauce, and Chive-infused Olive Oil  17.00

Chardonnay-steamed Maine Coast Blue Hill Bay Mussels
Fennel, Chilies, Pesto Crema, Grilled Sourdough Crostini   16.00

Crispy Sesame and Togarashi-scented Calamari
Julienne Spiced Green Papaya, Wakame, and Vegetables with Asian Dipping Sauce  14.00

Our Signature Flying Fish Cafe Crisp Jonah Crab Cake
Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chili Remoulade  16.00

Yellowfin Tuna Tartare with Far Eastern Accentuations
Hijiki Seaweed, Yuzu Tobikko, Sweet and Spicy Miso Sauce, Wasabi-Cilantro Oil, Sesame Crisps   16.00

Entrees

Our Chef's Special Thunder Entree: Orange Montain Blend-dusted Florida Day-boat Stone Bass
Wilted Greens, Romanesco, Salsify, Haricot Verts, Roasted Squash, Tangerine-Cranberry Gastrique   36.00

Our Signature Flying Fish Cafe Potato-wrapped Red Snapper
Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce   36.00

Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin
Bok Choy, Asian Mushrooms, Carrots and Radishes with Lightly Curried Carrot-Coconut Infusion  35.00

Oak-grilled North Atlantic Bay of Fundy Salmon
Sauerkraut-Brandade Torta, Chard, Haricot Vert, and Vermouth-Golden Raisin-Caper Butter Emulsion   36.00

Oak-grilled Maine Diver Scallops
Sage, Pumpkin and Mascarpone-laced Risotto, Clamshell Mushrooms, and Serrano Ham Cracklins  36.00

Garganelli Pasta di Abruzzo
Asian Greens, Wild and Cultivated Mushrooms, Truffled-Sorrento Lemon Mosto Oil, and Pecorino Toscano   26.00

Grilled Wattleseed and Pepperberry-glazed Berkshire-Kurabuto Pork Loin
Rhapini, Fennel, and Portabella Mushrooms, Forest Mushrooms, Green Peppercorn and Shallot Compote, Horseradish Gremolata   32.00

Our Signature Flying Fish Cafe Char-crusted New York Strip Steak
Wilted Greens, Roasted Fingerling Potatoes, Root Vegetables, Classic Sauce Foyot  42.00

Menu as of December 2008
 

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