Starters

Today's Soup Variation: Roasted Tomato & Fennel Bisque
Maine Pink Shrimp, Yellow Sun-dried Tomato and Fennel Fondue, Young Basil & Tiny Croutons  9.00

Melange of Young Romain Caesar Salad
Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, Pesto Sourdough Croutons  9.00

Young Local Arugula Salad, Farmers Market Forelle Pears, Candied Walnuts
Creamy Gorgonzola Crostini, Montegottero Walnut Oil Vinaigrette  10.00

Chilled Wild Caught Gulf Shrimp
Frisee, Watermelon Radish, Hearts of Palm, Creamy Verde Sauce, Chive-infused Oil  15.00

Chardonnay-steamed Whidbey Island Penn Cove Mussels
Fennel, Chilies, Pesto Crema, Grilled Sourdough Crostini  13.00

Crispy Sesame and Togarashi-scented Calamari
Spiced Green Papaya and Fragrant Vegetables, Asian Dipping Sauce  13.00

Our Signature Flying Fish Cafe Crisp Jonah Lump Crab Cake
Savory Vegetable Slaw, Pea Tendrils, Roasted Red Pepper Coulis, Ancho Chili Remoulade  16.00

Yellowfin Tuna Tartare with Far Eastern Accentuations
Hijiki, Yuzu Tobikko, Sweet and Spicy Miso-Garlic Sauce, Wasabi-Cilantro Oil, Sesame Crisps  15.00

Maine Lobster "Soup and Sandwich"  
Lobster Bisque, Celery Root, Leeks, Fresh & Sun-dried Tomatoes, Petite Lobster "BLT"  18.00

Our Chef's Special Thunder Appetizer: Dungeness Crab, Smoked Salmon Tartare and Avocado Tian  
Mache, Shaved Fennel, Avruga Caviar, Fennel-Dill Emulsion, Lemon and Basil-scented Oil  18.00

Entrees

Our Chef's Special Thunder Entree: Lemon Myrtle & Sesame-dusted Maine Day-boat Monkfish
Frilly Mustard, Crosnes, Salsifis, Baby Fennel Confit, Truffled Veal & Cabernet Reduction  37.00

Our Signature Flying Fish Cafe Potato-wrapped Red Snapper
Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce  34.00

Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin
Bok Choy, Asian Mushrooms, Tiny Carrots and Radishes, Light Curried Carrot-Coconut Infusion  34.00

Pan-roasted Local Florida Day-boat Black Grouper
Parsnip-Apple Puree, Rhapini, Duck Confit, Chanterelle Mushrooms, Porcini-Duck Jus  36.00

Oak-grilled Pacific Northwest Salmon
Greens, Pole Beans, Marble Potatoes, Applewood Smoked Bacon, Vermouth-Caviar Butter  36.00

Oak-grilled Maine Diver Scallops
Calabaza Squash-laced Risotto di Carnarolli, Clamshell Mushrooms, Sage, Serrano Ham Cracklins  36.00

Orecchiette Pasta "Frutti di Mare"
Rock Shrimp, Cape Scallops, Clams, Mussels, Fennel, Tomatoes, Arugula, Shellfish Crema  28.00

Native Rain Forest Pepperberry, Wattleseed and Maple-glazed Double Kurabuto Pork Chop
Comte, Shiitake and Potato Gratin, Grilled Asparagus, Orange, Forelle Pear & Current Compote  36.00

Our Signature Flying Fish Cafe Char-crusted New York Strip Steak
Roasted Fingerling Potatoes and Root Vegetables, Broccolini Asparation, Classic Sauce Foyot  38.00

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS