When most people think about the Epcot International Flower & Garden Festival, they think of the blooming gardens or the fun character topiaries. However, there’s more to the festival than just that. Based off the popularity of the food booths at the Epcot International Food & Wine Festival in the fall, Disney has added 13 Outdoor Kitchens that serve up small plates that can be paired with wine, beer, and some non-alcoholic beverages too. This year’s festival has two new booths: La Isla Fresca at the World Showcase Promenade and Cider House at the United Kingdom.

Below are the full menus for all the Outdoor Kitchens at the 2016 Epcot International Flower & Garden Festival.

PINEAPPLE PROMENADE (World Showcase Promenade)

Food


  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve’

Beverage

  • Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company, Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade(Non-Alcoholic)

URBAN FARM EATS (Near Pineapple Promenade)

Food

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

Beverage

  • Avivé Natural Peach Sparkling Wine – France
  • King Estate Acrobat Pinot Noir – Oregon
  • Sierra Nevada Otra Vez – Chico, CA
  • Urban Mary

LA ISLA FRESCA (World Showcase Promenade) – NEW

Food

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée

Beverage

  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-Alcoholic)

JARDIN DE FIESTAS (Mexico)

Food

  • Tacos de Camarón – Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction

Beverage

  • Tecate Light Beer
  • Rose Margarita
  • Elder ower Watermelon Sangria

LOTUS HOUSE (China)

Food

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce

Beverage

  • Oolong Peach Bubble Tea Kung Fu Punch
  • Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler Dragon Pearl
  • Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer

BAUERNMARKT: FARMER’S MARKET (Germany)

Food

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Currywurst with Paprika Chips – Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar

Beverage

  • Hugo-Charles de Fere “Organic” Brut with Elder ower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

PRIMAVERA KITCHEN (Italy)

Food

  • Pollo alla Parmigiana – Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera – Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio – Pistacchio Cream, Strawberries and Mascarpone Cream

Beverage

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini – Sparkling wine and Peach purée
  • Rossini – Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (America)

Food

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

Beverage

  • The Great American Wine Company Red Blend – Sonoma, CA
  • Funky Buddha Floridian Hefeweizen – Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale  – Orlando, FL
  • 3 Daughters Rod Bender Red Ale – St. Petersburg, FL
  • Shipyard Maple Bacon Stout – Clearwater, FL
  • Frozen Lemonade with Fire y Blackberry Moonshine Frozen Lemonade (Non-Alcoholic)
  • Sweet Tea (Non-Alcoholic)
  • Beer Flight

HANAMI (Japan)

Food

  • Frushi – Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun – Steamed Bun lled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon – Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Beverage

  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy – Sweet refreshing taste infused with the tangy avor of Citrus
  • Suigei Sake – Bold flavor with a crisp, clean finish

TASTE OF MARRAKESH (Morocco)

Food

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava

Beverage

  • Desert Rose Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

FLORIDA FRESH

Food

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board – Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

Beverage

  • Key Lime Sparkling Wine, Florida Orange Groves Winery – St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen – Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company  – Cape Canaveral, FL
  • Watermelon Cucumber Slush with Hendrick’s Gin Watermelon Cucumber Slush (Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice (Non-Alcoholic)

FLEUR DE LYS (France)

Food

  • Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Con t de Canard – Pulled Duck Con t with Braised Flageolet Beans
  • Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Beverage

  • Ice Pop Grand Marnier Peach Cocktail – Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux – Château La Gravière, 2013
  • Kir Imperial – Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes

CIDER HOUSE (UK) – NEW

Food

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverage

  • Sonoma “The Pitchfork” Organic Pear Hard Cider – Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider – West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider – Plant City, FL
  • Cigar City Brewing Tampa-style Lager – Tampa, FL
  • Snakebite – Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider – California (Non-Alcoholic)
  • Beer & Cider Flight

SUNSHINE SEASONS (Inside The Land)

Food (Special items for the Festival)

  • Oak-grilled Vegetable Flatbread
  • Tomato and Cucumber Salad