A COMPLETE GUIDE TO WALT DISNEY WORLD
Le Cellier Steakhouse Dinner Menu
Our Chefs have chosen a few of their favorites so you can enjoy a truly
exceptional Le Cellier experience. Choose one from each category
36.99
|
Appetizers Mixed Field Greens Spicy Chicken and Chipotle Sausage Canadian Cheddar Cheese Soup |
Entrees Pan-seared King Salmon Salt-crusted Prime Rib Porcini Mushroom Ravioli Chicken Coq au Vin |
Desserts Maple Crème Brulee Canadian Chocolate Moose Seasonal Sorbet |
Appetizers
Duck Three-Ways Confit, Rillettes, and Fleischnecke with orange gastique 12.99
Sautéed Prince Edward Island Mussels with Celery, Shallots, Ginger, Garlic, and Coconut Milk 11.99
Spicy Chicken and
Chipotle Sausage with Roasted Corn Polenta and Sweet
Onion Jam 9.99
Canadian Cheddar Cheese Soup made with Moosehead Beer and
Bacon Cup 5.49
Bowl 6.99
Lump Crab and Sweet Corn Custards with Paprika aioli 10.99
Tomato Stack with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette 8.99
Appetizer Trio to Share tomato stack, lump crab and canadian cheddar cheese soup 17.99
Entrées
All Natural Chicken Breast with sunchoked puree and carrots 21.99
New York Strip Steak topped with Bercy Butter served with Gruyere Yukon Gold potato gratin 34.99
Salt-crusted Prime Rib with Roasted Yukon Potatoes finished with Au Jus and Horseradish Cream Sauce 25.99
Coffee-rubbed Kansas City Strip Steak with Hazelnut Butter and Cream Cheese Mashed Potatoes 32.99
Spiced-crusted Pork Chop with rosemary polenta and endive-citrus salad 23.99
Veal T-Bone with black bread "Panzanella" salad and banyuls vinaigrette 36.99
King Salmon Two Ways served with a fried brown rice tempura roll 23.99
"Le Cellier" Mushroom Filet Mignon served with Wild Mushroom Risotto finished with White Truffle-Herb Butter Sauce 34.99
Sauteed Potato Gnocchi with grilled eggplant, cherry tomatoes, pesto broth, and parmesan 19.99
Pan-seared Scallops
with Artichokes, Golden Beets, Salsify, Capers, and Lemon Brown Butter Sauce
22.99
Sides
Oven-roasted Mushrooms
4.99
Grilled Asparagus 4.99
Creamed Spinach Gratinee 4.99
Cream Cheese Mashed Potatoes 4.99
Wild Mushroom Risotto 4.99
Baked Macaroni & Cheese 4.99
Sauteed Spinach 4.99
Onion Rings 4.99
Poutine 4.99
Desserts
Chocolate-on-chocolate
whiskey cake Chocolate
Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished
with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce
7.99
Le Cellier Mont Blanc Semifreddo 6.99
No Sugar Added Choclate Mousse 5.99
Maple Creme Brulee 6.99
Wild Mushroom Risotto 6.49
Warm Apple Tart 6.99
Menu as of December 2009
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