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Le Cellier Steakhouse Lunch Menu

Our Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Le Cellier experience.  Choose one from each category   28.99

Appetizers

Duck Three-Ways  Confit, Rillettes, and Fleischnecke with orange gastique  12.99

Sautéed Prince Edward Island Mussels with Celery, Shallots, Ginger, Garlic, and Coconut Milk   11.99

Spicy Chicken and Chipotle Sausage with Roasted Corn Polenta and Sweet Onion Jam    9.99

Canadian Cheddar Cheese Soup made with Moosehead Beer and Bacon    Cup 5.49     Bowl   6.99

Lump Crab and Sweet Corn Custards with Paprika aioli 10.99

Tomato Stack with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette   8.99

Appetizer Trio to Share tomato stack, lump crab and canadian cheddar cheese soup 17.99
 

Sandwiches
Served with your choice of Potato Salad or French Fries
Add Pancetta or Sautéed Mushrooms  1.99 Each

Salmon "BLT" with Seared Salmon, Vine-ripened Tomatoes, Pancetta, Watercress, and Chive Sour Cream   15.99

Shaved Prime Rib Sandwich on Toasted Ciabatta with Onions, Black Diamond Cheddar Cheese and Horseradish Cream Sauce   14.99

Maple Barbecue Grilled Chicken Sandwich with Black Diamond Cheddar Cheese and Pancetta   13.99

Grilled Steak Burger topped with House-made Onion Ketchup and your Choice of Cheddar or Blue Cheese   12.49

Entrée Salads

Grilled Steak Salad with Watercress, Onions, Fennel, Roasted Tomatoes, and Goat Cheese with White Balsamic Vinaigrette   15.99

Caesar Salad with Grilled Chicken  Romaine Lettuce, Parmesan, Sourdough Croutons, and a Creamy Caesar Dressing   13.99

Entrées

Le Cellier Mushroom Filet Mignon served with Wild Mushroom Risotto finished with White Truffle-Herb Butter Sauce   25.99

Sauteed Potato Gnocchi with grilled eggplant, cherry tomatoes, pesto broth, and parmesan   19.99

New York Strip Steak topped with Bercy Butter and served with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes   30.99

King Salmon Two Ways served with a fried brown rice tempura roll   20.99

Desserts

Chocolate-on-chocolate whiskey cake  7.99
Le Cellier Mont Blanc Semifreddo  6.99
No Sugar Added Choclate Mousse  5.99
Maple Creme Brulee  6.99
Wild Mushroom Risotto  6.49
Warm Apple Tart  6.99

Menu as of December 2009
 

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