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Appetizers
Crab and Spinach Dip for Two
Blue Crab, Spinach, and Cream Cheese with Warm Flatbread
10.99
Declaration Salad
Field Greens tossed with your choice of our Tavern
Strawberry Vinaigrette or Garlic Buttermilk Dressing
5.99
Tavern Fried Cheese
With Marinara Sauce 5.49
New England Clam Chowder 6.99
Today’s Soup Kettle 5.49
Entrees
New England Pot Roast . . . Our Tavern Keeper’s Favorite
Braised Beef in a Cabernet Wine and Mushroom Sauce served with Mashed
Potatoes and Garden Vegetables 17.99
Delmarva Chicken
and Dumplings
Tender chicken with Carrots, Celery, and "slippery" dumplings 14.00
Colony Salad
Washington Apples, Sweet Pecans, Applewood Smoked
Cheddar, and Grilled Chicken tossed with
Field Greens in a Honey-Shallot Vinaigrette 13.49
This Season's
Fresh Catch 18.99
The Tri-Corner Sandwich
Roast Beef and Swiss Cheese with Liberty Slaw,
Horseradish Cream Sauce, and Arugula served on Multigrain Bread with fresh
Fruit or Tavern Fries
11.49
Pilgrims’ Feast
Traditional Roast Turkey and Herb Bread Dressing, Mashed Potatoes and a
Garden Vegetable 14.99
Angus Chuck Cheeseburger
Topped with Bacon and Cheddar or Mushrooms and Provolone served with
fresh Fruit or Tavern Fries 11.99
Vegetarian Pot Pie
Basil Biscuit, Bean Ragout, Sun-dried Tomato Pistou, and seasonal Vegetables
11.99
Desserts
Chocolate
Brownie
Dark Chocolate Brownie with Vanilla Ice Cream 5.99
Ooey Gooey Toffee
Cake
Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice
Cream 6.49
Fruit Crisp
Baked seasonal fruits with a crisp oatmeal topping and mascarpone
sherbert 5.49
Apple Tart
Shortbread Crust, Sugared Apples, and Cinnamon Ice Cream 5.49
Seasonal No Sugar Added Sorbet
With Berries 4.99
Menu as of December 2009
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