Restaurant Info

Counter Service Lunch, Table Service Dinner

French Cuisine

Expensive

Location: Fantasyland, Magic Kingdom

Be Our Guest Restaurant gives Disney World guests the chance to actually dine inside of the Beast’s Castle. The restaurant is open for a quick service lunch that offers sandwiches and salads that are a step above the usual park fare. From the Carved Turkey Sandwich to the Braised Pork, lunch at Be Our Guest provides a great dining experience. For dinner, Be Our Guest Restaurant offers a table service dining option that has quickly become the most coveted reservation at Walt Disney World. With amazing French-inspired cuisine, fantastic service, and theming that is unmatched for a theme park restaurant, Be Our Guest Restaurant is easily the best restaurant at Magic Kingdom, and it is among the best restaurants in all of Walt Disney World. If you are planning a trip to Orlando over the next few months, be sure to get a reservation for this fantastic experience.

Recommended Items:

Lunch: Carved Roast Beef Sandwich

Dinner: Sautéed Shrimp and Scallops, Grilled Strip Steak

Dessert: Triple Chocolate Cupcake, Master’s Cupcake, Chocolate Cream Puff

Be Our Guest Restaurant Menu – Updated March 2016

Breakfast Menu

Entrées

  • Assorted Cured Meats and Cheese – Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, Toasted Baguette, and a selection of pastries. – $24.00
  • Open-Faced Bacon and Egg Sandwich – Poached Eggs, Applewood Bacon, Brie Cheese, and Arugula on a toasted Baguette served with Fresh Fruit and a selection of pastries.  – $24.00
  • Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries. – $24.00
  • Eggs Florentine – Puff Pastry Shell filled with Scrambled Eggs, Cheese, and fresh Spinach served with Country Ham, Roasted Plum Tomatoes, and a selection of pastries. – $24.00
  • Scrambled Egg Whites – Scrambled Egg Whites with Roasted Tomatoes, Chicken Apple Sausage, Fresh Fruit, and a selection of pastries.*This item may contain raw or undercooked ingredients. – $24.00
  • Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries – $24.00
  • Croissant Doughnut – Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with fresh Fruit and a selection of pastries – $24.00

Kids’ Meals

  • Crepes – stuffed with Yogurt, Fresh Berries, and Wildberry Foam served with a selection of pastries. – $14.00
  • Oatmeal – Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries – $14.00
  • French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries – $14.00
  • Scrambled Eggs – served with Applewood Bacon, Fresh Fruit, and a selection of pastries. – $14.00
  • Kellogg’s Cereal -Choice of Kellogg’s Cereal with Milk, Fresh Fruit, and a selection of pastries – $14.00

Desserts

  • The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff”- $4.99

Beverages

  • Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. – $14.00
  • Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. – $5.00
  • Mickey Straw – $.69
  • Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz – $2.99
  • Adult Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa. – $2.49
  • Lowfat Milk  – $1.99
  • Nestlé Nesquik Chocolate Milk –  14 oz – $2.59

Fast Casual Lunch Menu

Soups

  • French Onion Soup – 6.49
  • Potato Leek Soup – 5.99

Entrées

  • Tuna Niçoise Salad – Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs – 16.99
  • Carved Turkey Sandwich – served warm on a Baguette with Dijon Mayonnaise and Pommes Frites – 15.99
  • Croque Monsieur – Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites – 13.99
  • Carved Prime Chuck Roast Beef Sandwich – Served warm on a Baguette with Horseradish Sour Cream and Pommes Frites. – 16.99
  • Quinoa Salad – Quinoa Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes. – 12.99
  • Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette -12.99
  • Braised Pork (Coq Au Vin Style) – Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Beans Jardinière – 16.99

Desserts

  • The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – 4.99
  • Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing – 4.99
  • Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – 4.99
  • Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch – 4.99
  • Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream – 4.99
  • Lemon – Raspberry Cream Puff – Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. – 4.99
  • Éclair à l’Orange – Custard Filling with zested Orange and finished with Chocolate Ganache – 4.99

For Guests Ages 9 and Under (Meal includes 1 beverage, 1 entree, and 1 dessert)

  • Carved Turkey Sandwich – on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce – 8.49
  • Slow Cooked Pork – with Sautéed Green Beans and Mashed Sweet Potatoes – 8.49
  • Mickey Meatloaf – Turkey Meatloaf with Broccoli Florets and Zucchini served with Orange “Stuff” (Carrot Catsup) for Dipping. – 8.49
  • Seared Mahi Mahi – with Finger Salad and Peach Applesauce – 7.49
  • Whole-Grain Macaroni – topped with Marinara Sauce and Mozzarella – 6.99
  • Grilled Cheese and Tomato Soup – Grilled Cheese with Tomato Soup and Green Beans. – 8.49
  • Pommes Frites – 2.09

Beverages

  • Souvenir Castle Goblet – Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. – $14.00
  • Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. – $5.00
  • Mickey Straw – $.69
  • Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz – $2.99
  • Adult Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa. – $2.49
  • Lowfat Milk  – $1.99
  • Nestlé Nesquik Chocolate Milk –  14 oz – $2.59

Dinner Menu

Starters

  • Assorted Cured Meats and Sausages (Serves Two) – served with Cornichons, Pickled Onions, and Toasted Baguette – 17.00
  • French Onion Soup – topped with a Crouton and Gruyère Cheese – 9.00
  • Mussels Provençal – with White Wine, Tomato, Garlic, Onion, Basil, and Butter – 15.00
  • Potato Leek Soup -8.00
  • Garden Salad – with Champagne Vinaigrette – 10.00
  • Seasonal Salad Trio – Three individual bowls of: Roasted Beet, Gold Raisin, Orange Salad and Green Bean, Tomato, Roasted Shallot Salad and Watermelon, Radish, and Mint Salad – 11.00

Entrees

  • Spice-rubbed Pork Chop – with a Wild Mushroom Bread Pudding, Seasonal Vegetables, and Pork Jus – 27.00
  • Pan-seared Chicken Breast – with a White Bean Cassoulet and Arugula Salad – 26.00
  • Grilled Strip Steak – with Garlic-Herb Butter and Pommes Frites – 35.00
  • Sautéed Shrimp and Scallops – with Seasonal Vegetables and Mushrooms served in Puff Pastry with a Creamy Lobster Sauce – 28.00
  • Layered Ratatouille – Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce – 21.00
  • Braised Pork (Coq au Vin Style) – Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Puréed Cauliflower and Seasonal Vegetables – 25.00
  • Roasted Lamb – with Herb Goat Cheese Polenta, Seasonal Vegetables, and a Pomegranate-Pear Gastrique – 32.00
  • Seasonal Sustainable Catch Du Jour (Market Price) – served with Seasonal Vegetables

Desserts

  • The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – 4.99
  • Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing – 4.99
  • Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – 4.99
  • Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch – 4.99
  • Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream – 4.99
  • Lemon – Raspberry Cream Puff – Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. – 4.99
  • Éclair à l’Orange – Custard Filling with zested Orange and finished with Chocolate Ganache – 4.99

Non-Alcoholic Beverages

  • All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam. – 4.19
  • All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam. – 4.19
  • Fountain Beverages – Coca-Cola®, Diet Coke®, Coke Zero®,Barq’s® Root Beer, Fanta® Orange, Sprite®, Minute Maid®
  • Lemonade. – 2.99
  • Freshly Brewed Joffrey’s Coffee® – 2.79
  • Fresh-brewed Iced Tea – 2.99
  • Hot Tea – 2.79
  • Hot Cocoa – 2.79
  • Milk or Chocolate Milk – 3.09
  • Minute Maid Orange Juice or Minute Maid Apple Juice – 3.49
  • Evian or Perrier 750 mL – 6.75
  • Espresso – 3.79
  • Cappuccino or Latte
  • All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet – 19.00
  • All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet – 19.00

Wine and Beer also available

Dinner Menu For Guests Ages 9 and Under Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert. All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

Kids’ Mickey Check Meals

Meets Disney Nutrition Guidelines for Complete Meals without substitution

  • Mickey Meatloaf – Turkey Meatloaf with Broccoli Florets, Zucchini served with Orange “Stuff” for Dipping, and Fruit Cup. Choice of Small Lowfat Milk or Small Dasani Water. – 11.00
  • Grilled Fish of the Day – Grilled Fish of the Day served with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Fruit Cup. Choice of Small Lowfat Milk or Small Dasani Water. – 12.00
  • Chicken Brochette – Chicken Brochette with Seasonal Vegetables and Fruit Cup. Choice of Small Lowfat Milk or Small Dasani Water.  – 11.00
  • Grilled Steak – Grilled Steak with Seasonal Vegetables and Fruit Cup. Served with choice of Small Lowfat Milk or Small Dasani® Water.  – 13.00

Kids’ Meals

  • Beast Casserole – Macaroni and Cheese – Kids’ Meal includes choice of one (1) Beverage, one (1) Entrées, and one (1) Dessert. Baked Macaroni & Cheese served with Seasonal Vegetables – 10.00
  • Grilled Cheese and Tomato Soup – Kids’ Meal includes choice of one (1) Beverage, one (1) Entrées, and one (1) Dessert. Served with Seasonal Vegetables – 10.00

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Be Our Guest menu.