A COMPLETE GUIDE TO WALT DISNEY WORLD
Marrakesh Restaurant Lunch Menu
Appetizers
Harira Soup Traditional hearty soup flavored with tomatoes, lentils and lamb $5.95
Beef Brewat Rolls Baked layers of thin pastry stuffed with seasoned minced beef, egg, fried and sprinkled with cinnamon and powdered sugar $6.95
Chicken Bastilla Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with powdered sugar and cinnamon $7.95
Seafood Bastilla Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, onions and egg $8.95
Combination Appetizer for Two Beef Brewat Rolls, Chicken Bastilla and Jasmina Salad $15.95
Assorted Moroccan Salads for Two $13.95
Entrees
Entrees
served with rice mixed with vegetables
Roast Lamb Meshoui A Moroccan tradition dish – a roasted lamb shank in natural juices with dried fruits and orange flavored couscous $18.95
Chicken Kebabs Grilled brochettes of chicken breast marinated in Moroccan herbs and spices $16.95
Shish Kebab Grilled tenderloin of beef with pickled vegetables, pita bread and hummus $18.95
Sultan’s Sampler Platter Grilled brochettes of either beef or chicken, served with a beef brewat and chicken bastilla, served with vegetable couscous $21.95
North Atlantic Salmon Pan seared salmon with mushrooms, olive tomato with concassee, garlic parsley oil and hummus $20.95
Lemon Chicken Braised chicken breast seasoned with garlic, green olives and preserved lemon $17.95
Berber Feast Includes Jasmina salad, chicken kebab, roast lamb meshoui, couscous with seven vegetables and fresh fruit salad $27.95
Couscous
The national Moroccan dish-rolled semolina steamed & served with
seasonal vegetables
Beef Couscous $18.95
Chicken Couscous $17.95
Vegetable Couscous $14.95
Couscous with Lamb Shank Delicious lamb shank slow-cooked and
served over couscous $19.95
Desserts
Moroccan Symphony Assorted
Pastries $5.95
Bastilla for Two $7.95 Bastilla for One $6.95
Crispy leaves of pastry topped with vanilla cream & sprinkled with
toasted almonds
Marrakesh Delight Fresh fruit salad topped with mint ice
cream, toasted almonds and orange blossom water $3.95
Menu as of December 2008
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