Beginning today, August 20th, you can make a reservation for Disney World’s newest upcoming character dining experience: the Be Our Guest Restaurant in New Fantasyland. The new Magic Kingdom restaurant is unique as it will be counter service by day and table service by night. Guests can start making reservations for the first dinner seating on November 19 by calling 407-WDW-Dine. Online reservations begin on Wednesday, August 22nd at www.disneyworld.com/dine. If you’re curious about the French cuisine that will be served up at this new WDW Dining location, continue reading for the full Be Our Guest Restaurant Lunch and Dinner Menus.

Fast Casual Lunch Menu

Soups

  • French Onion Soup
  • Potato Leek Soup

Entrées


  • Tuna Niçoise Salad – Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs
  • Carved Turkey Sandwich – served warm on a Baguette with Dijon Mayonnaise and Pommes Frites
  • Croque Monsieur – Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites
  • Grilled Steak Sandwich – with Garlic Butter Spread and Pommes Frites
  • Quinoa, Shallot, and Chive Salad – with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and, Tomatoes
  • Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette
  • Braised Pork (Coq Au Vin Style) – Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Beans Jardinière

Desserts

  • Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
  • Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
  • Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
  • Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream
  • Passion Fruit Cream Puff – filled with Passion Fruit Mousse topped
    with Whipped Cream
    Lemon – Raspberry Cream Puff – filled with Lemon Custard. This Dessert is Gluten Free and No Sugar Added

For Guests Ages 9 and Under
(Meal includes 1 beverage, 1 entree, and 1 dessert)

  • Carved Turkey Sandwich – on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce
  • Roasted Pulled Pork – with Sautéed Green Beans and Mashed Sweet Potatoes
  • Mickey Meatloaf – Turkey Meatloaf with Broccoli Florets and Zucchini served with Carrot Catsup
  • Seared Mahi Mahi – with Finger Salad and Peach Applesauce
  • Whole-Grain Macaroni – topped with Marinara Sauce and Mozzarella

Dinner Menu

Starters

  • Charcuterie Plate – Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole Grain Bread
  • French Onion Soup – topped with Crouton and Gruyere Cheese
  • Mussels Provencal – with White Wine, Tomato, Garlic, Onion, Basil, and Butter
  • Potato Leek Soup
  • Garden Salad – with Champagne Vinaigrette
  • Salad Trio – Three individual bowls of Roasted Beet, Gold Raisin, and Orange Salad, Green Bean, Tomato, and Roasted Shallot Salad, and Watermelon, Radish, and Mint Salad

Entrees
All entrees include choice of dessert.

  • Thyme-scented Pork Rack Chop – with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus
  • Rotisserie Rock Hen – with Roasted Fingerling Potatoes and Seasonal Vegetables
  • Pan-seared Salmon on Leek Fondue – served with Creamy Saffron-crushed Potatoes
  • Grilled Strip Steak – with Garlic Butter Spread and Pommes Frites
  • Sautéed Shrimp and Scallops – with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy Lobster Sauce
  • Ratatouille Confit Byaldi – Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Salsa

Desserts

  • Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
  • Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
  • Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
  • Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream
  • Passion Fruit Cream Puff – filled with Passion Fruit Mousse topped
    with Whipped Cream
    Lemon – Raspberry Cream Puff – filled with Lemon Custard. This Dessert is Gluten Free and No Sugar Added

Beverages

  • Castle Cup Punch – A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup

Dinner Menu For Guests Ages 9 and Under
Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert. All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

Kids Appetizers

  • Fruit Cup
  • Garden Salad

Kids Entrées
French Fries and Soft Drinks Available Upon Request

  • Grilled Steak (Add 2.00) – served with Seasonal Vegetables
  • Grilled Fish of the Day – served with Whole-Grain Rice Pilaf and Seasonal Vegetables
  • Whole-Grain Macaroni – topped with Marinara Sauce and Mozzarella
  • Grilled Chicken Breast – with Macaroni topped with Marinara Sauce and Mozzarella, served with Seasonal Vegetables