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San Angel Inn Dinner Menu  

Appetizers and Soup

Botanas Mexicanas
Platter combination of Cheese and Chorizo Empanada, Chicken Flauta and Duck Taco   10

Coctel de Camarones
Shrimp Cocktail marinated in Lime juice with Tomatoes, Peppers, Onions, Cilantro and Avocado   9

Tostadas de Jaiba
Fried Corn Tortillas topped with shredded Crab meat, mixed with Chipotle Mayo, Red Onions, Cilantro and Lime juice   10

Ensalada De La Casa
Mixed greens with Jicama, Spicy Pumpkin Seeds, Fresh Cheese, Orange Wedges, Cilantro, Mint and Honey Mustard Dressing   7

Empanadas de Queso con Chorizo
Fried Corn Tortilla filled with Monterrey Jack Cheese and Chorizo, topped with sour cream, lettuce, diced onions and Tomatillo Sauce   9

Sopa Azteca
Traditional tortilla soup served with fried Tortilla strips, avocado, cheese and pasilla pepper   6

Tacos de Pato
Flour Tortillas filled with Duck Meat marinated with Tamarind sauce garnished with Avocado, Pineapple and Chives   10
 

Entrees

Filete Motuleno
Grilled beef tenderloin with Beans, melted Oaxaca cheese, ranchero sauce, poblano peppers and fried plantain    32

Pato a la Zarzamora
Roasted Duck Breast with Berry Sauce, served with assorted fruits   26

Puntas de Filete en Salsa Guajillo
Beef tenderloin tips sautéed with fresh onions and chile guajillo sauce, served over Corn Tortillas Black Beans and Fresh Cheese   28

Camarones al Guajillo
Crispy Shrimp with Guajillo sauce, served over Potato and Mushroom relish   26

Mole Poblano
Grilled chicken breast served over a bed of carrots and chayote, with the classic sauce of spices, a hint of chocolate, and sprinkled with mixed nuts   24 

Pollo A Las Rajas
Grilled chicken breast served over red peppers and onions strips, cream sauce and fresh Cheese   24

Mahi-Mahi A La Veracruzana
Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, Bell Peppers, Spanish onions and tomatoes, seasoned with white wine and spices   25

Filete a Los Tres Chiles
Beef Tenderloin, served over a Corn relish, and a three Pepper Sauce   34
 

Chef's Recommendation

Corvina en Salsa Verde
Sesame crusted Filet of Corvina, placed on top of a Green Tomatillo sauce, wild Mushrooms and a thin slice of Chorizo   24

Filete de Cordero
Roasted Filet of Lamb Loin, served over a bed of Oaxaca Cheese Rice, and mashed Beets   26

Side Orders

Frijoles Charros
Beans in a savory broth with fresh cheese, onions, bacon and chorizo   4

Cazuela de Hongos
Mixed wild mushrooms topped with fresh cheese   6

Arroz Mexicano
Mexican Rice served with peas   4

Guacamole
Avocado dip mixed with onions, cilantro, chile serrano and lime   5

 
Selection of Homemade Desserts
 

Menu as of December 2008
 

TIPS AND SNEAKY TRICKS