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GUIDE TO WALT
DISNEY WORLD |
Appetizers
Spinach
and Artichoke Dip A blend of Monterey Jack, Swiss, and Parmesan, Spinach,
and Artichokes served with Corn
Tortilla Chips 7.99
Seven-Bean Beef Chili
with Shredded Cheddar and Pico De Gallo 6.99
Mixed
Greens with diced Tomatoes and Onions tossed with Ranch Dressing
6.99
BLT Soup
A Creamy Tomato-Basil
Soup topped with an Herb Crouton, Shredded Lettuce, and Bacon
6.99
Crispy
Onion Rings 6.99
Double Dip for Two
Spinach and Artichoke Dip and our Seven-Bean Chili with Corn
Tortilla Chips for dipping 10.99
Entrees
Butcher
Steak
with a Red Wine Glaze,
seasonal Vegetables, and Potato 22.99
Shrimp
Pasta
Bow Tie Pasta
and Sautéed Shrimp tossed with Artichoke Hearts, Kalamata Olives, Baby Spinach,
and Feta 19.99
Beef and Blue Salad Sliced
Butcher-tender Steak with a Wedge of Iceberg Lettuce topped with Blue Cheese
Dressing, Tomatoes, and Bacon 15.99
Seared
Marinated Tofu with Mango Glaze, fresh Vegetables, and White Rice
16.99
Smoked St. Louis-style Ribs basted with Barbecue Sauce served with Coleslaw
and a choice of Baked Beans or
Vegetable-Black Bean Relish
21.99
Italian
Grilled Chicken Sandwich with Bruschetta topping served on a Kaiser Roll
with Vegetable-Black Bean Relish or French Fries 13.99
The
Reuben Corned Beef, Sauerkraut, Swiss Cheese,
and Thousand Island Dressing on Marble
Rye Bread served a Pickle Spear and a choice of
Vegetable-Black Bean Relish or
French Fries 11.99
Desserts
A Sweet Ending to Your Celebration . . . Cheesecake with Caramel Sauce and Treats
6.99
Fresh
Fruit Salad 5.99
No Sugar Added Dessert
Brownie with Ice Cream and Strawberries 6.99
Apple Crumble 6.99
Hot Fudge Sundae Vanilla Ice Cream with
Hot Fudge, Whipped Cream, and a cherry 6.99
Peanut Butter-Chocolate Cake Warm
Chocolate Cake with a creamy Peanut Butter center served a la mode 7.99
Menu as of December 2009
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