Starters

Steamed Mussels with Chorizo and Saffron Cream  12.99

Mediterranean Dips with Toasted Pita and Marinated Olives  8.99

Crispy Fried Calamari with Olive-Pepperocini Relish  9.49

Margherita Flatbread with Vine-ripened Tomatoes, Basil, fresh Mozzarella, and Balsamic Vinegar Reduction  9.99

Greek Salad  Vine-ripened Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, Pepperoncini, and Feta Cheese marinated in Red Wine Vinaigrette  5.99

Four Cheese Flatbread with Roasted Garlic Puree and Sage   9.99

Garlic Shrimp  with Preserved Lemon and Parsley  9.99

Grilled Lamb Kebabs  with Couscous and Harissa  8.49

Hummus  Freshly-made and served with Toasted Pita  6.99

Tomato-Buffalo Mozzarella Panzanella with Oak-grilled Focaccia, Basil Vinaigrette, and fresh Pesto  7.99

Entrees

Wood-grilled Pork Chop with White Bean Cassoulet and Tarragon-Chive Pistou  22.99

Tuscan-pressed Cornish Game Hen with Oven-roasted Vegetable Ragout and Lemon-Basil Vinaigrette  19.49

Pan-roasted Fillet of Red Snapper with Saffron Israeli Couscous, Chorizo, Wilted Greens, and spicy Tomato Broth  20.99

Pan-fried Chicken Cutlet topped with Serrano Ham, Asiago Cheese, Arugula, and Fennel with Lemon-White Balsamic Vinaigrette  17.99

Oak-Fired Steak Kebabs with Multigrain Pilaf, Balsamic Red Onions, and Harissa  22.99

Rigatoni with Mild Italian Sausage, Tomatoes, and Portobello Mushrooms  17.99  

Lemon-Garlic Shrimp Linguine with Preserved Lemons, Italian Parsley, Shaved Garlic, and Butter  18.99

White Bean Moussaka  Layers of Grilled Eggplant with White Bean Puree, fresh Mozzarella, and spicy Tomato Sauce  14.99

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS