Located in Asia in Disney’s Animal Kingdom, Yak & Yeti Restaurant offers guests a one of a kind feel of East meets “shabby chic.” Yak & Yeti has a unique back story of a merchant named Arjun who was forced to turn his home into a restaurant and hotel in an effort to make some extra money. This highly themed and visually appealing restaurant is comprised of small rooms that come together to accommodate 250 guests. The dining experience at Yak and Yeti is well different than anything you’d find back home. With a primarily Pan-Asian menu, diners are sure to find an appealing option.

Appetizers range from pork egg rolls and pot stickers to the dim sum basket for two. Wonton soup and mandarin chicken salad can also start your meal. Tempura shrimp, shaoxing steak and shrimp, and fall-off-the-bone baby back ribs coated in hoisin barbecue sauce are among the selections offered at this Disney World restaurant. Asian noodle dishes and wok-style dishes might also be the perfect choice for your meal here.

Don’t hesitate to order your favorite drink, as Yak & Yeti has a full service bar. Come relax from a day at the parks in the cool atmosphere that Disney’s Yak and Yeti Restaurant will provide.

Yak & Yeti Restaurant Menu – Updated July 2019

Lunch/Dinner Menu

Small Plates

  • Pork Pot Stickers – Pan seared or steamed, soy lime dipping sauce – $9.99
  • Wok-Fried Green Beans – Battered green beans, sweet Thai chili dipping sauce – $9.99
  • Pork Egg Rolls – Chili plum dipping sauce – $9.99
  • Firecracker Shrimp – Crispy fried shrimp tossed in a creamy, spicy sauce, Asian slaw – $11.99

Shareables (Meant for 2)

  • Ahi Tuna Nachos – Sushi grade Ahi, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze – $16.99
  • Lettuce Cups – Minced chicken breast, chopped vegetables, Saigon Haison sauce, crisp lettuce cups – $15.99
  • Dim Sum Basket – Pork pot stickers, shrimp siu mai, cha su bao and pork siu mai steamed on a banana leaf, soy lime dipping sauce – $15.99
  • Big Island Tuna Poke Bowl – Sushi grade Ahi Tuna, cucumbers, Maui onions, avocado mousse, wonton crisps – $16.99

Soups and Salads

  • Wonton Soup – Pork wontons, clear chicken broth and vegetables – $6.25
  • House Salad – Romaine and iceberg lettuce, sesame seeds and Asian dressing – $6.99
  • Kale Caesar Salad – Kale, romaine lettuce, parmesan crisps, garlic-ginger wonton strips tossed with romano Caesar dressing – $16.49
  • Kale Caesar Salad with Cilantro-Lime Grilled Chicken – Kale, romaine lettuce, parmesan crisps, garlic-ginger wonton strips tossed with romano Caesar dressing – $17.49
  • Kale Caesar Salad with Cilantro-Lime Seared Shrimp – Kale, romaine lettuce, parmesan crisps, garlic-ginger wonton strips tossed with romano Caesar dressing – $18.49
  • Seared Tuna Salad – Chilled, seared blackened Ahi Tuna, mixed greens, grape tomatoes, wonton crisps and ginger dressing – $17.99

Noodles & Bowls

  • Lo Mein Chicken – Lo Mein noodles, carrots, cabbage, green onions, bean sprouts – $19.99
  • Lo Mein Shrimp – Lo Mein noodles, carrots, cabbage, green onions, bean sprouts – $20.99
  • Lo Mein – Combo – Lo Mein noodles, carrots, cabbage, green onions, bean sprouts -0 $20.99
  • Vegetable Lo Mein – Lo Mein noodles, carrots, cabbage, green onions, bean sprouts. Add tofu $4.50 – $18.99
  • Pork Belly Ramen – DURoC pork belly, Tonkotsu broth, Yaki soba noodles, soft boiled egg – $19.99
  • Lobster Garlic Noodles – Lobster, shrimp, scallops, baby spinach, red peppers, shiitake mushrooms, tossed in zesty garlic stir-fry sauce – $30.99
  • Korean Roasted Cauliflower – Oven roasted Kalbi marinated cauliflower served with a flavorful blend of white and red quinoa, brown rice, vegetables, Korean BBQ seasoning – $16.99

Specialties

  • Seared Miso Salmon – Miso glazed Atlantic salmon, coconut-ginger rice, baby bok choy and shiitake mushroom stir-fry – $26.99
  • Chicken Tikka Masala – Boneless chicken breast marinated in yogurt and freshly ground herbs cooked in a traditional Masala sauce, jasmine rice, garlic naan bread – $24.99
  • Bhaktapur Duck – Roasted half ducking, plum BBQ sauce, jasmine rice, stir-fried vegetables – $28.99
  • Asian Seared Tuna – Chilled, seared blackened Ahi Tuna, honey-soy glaze, Sriracha rémoulade, cucumber salad, sticky rice – $28.99
  • Coconut Shrimp – Coconut crusted shrimp, jasmine rice, stir-fried vegetables, served with plum BBQ sauce – $23.99

Wok

  • Honey Chicken – Tempura chicken, fresh vegetables tossed in honey sauce served with choice of jasmine or brown rice – $19.99
  • Sweet and Sour Chicken – Tempura chicken, ginger, garlic, bell peppers, pineapple – $19.50
  • Korean Beef – Wok-fried beef, peppers, onions, pineapple, Korean BBQ sauce – $20.99

Grilled

  • Korean BBQ Ribs – Half rack of slow roasted St. Louis pork ribs, zesty BBQ sauce, crispy shoestring fries, kimchi slaw. Add additional 1/2 rack of ribs 11.99 – $26.49
  • Kobe Beef Burger – 10 oz. grilled American Kobe beef burger, sesame-soy mayonnaise, crispy shoestring fries. Topped with choice of shiitake mushrooms and scallion compote or Asian slaw – $19.99
  • Chef’s Fresh Catch
  • Soy Herb Glazed Rib Eye (Market Place) – Grilled 14 oz. Certified Angus Beef Rib-Eye, roasted shiitake mushrooms, shishito pepper relish, served with corn, edamame succotash and wasabi mashed potatoes
  • Teriyaki Chicken – Marinated chicken, pineapple-onion-pepper skewers, teriyaki glaze, coconut-ginger rice, stir-fried vegetables – $22.99

Sides

  • House Fried Rice – $11.99
  • Chicken Fried Rice – $7.99
  • Steamed Rice – Jasmine or Brown Rice – $4.99
  • Sauteed Baby Bok Choy – $10.99
  • Garlic Noodles – $10.99
  • Coconut Shrimp – $6.99

Desserts

  • Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey-vanilla drizzle – $9.99
  • New York Cheesecake – with mango and strawberry coulis, whipped topping – $8.99
  • Mango Sorbet – with raspberry sauce – $8.99
  • Chocolate Pudding Cake – with raspberry sauce – $8.99
  • Mango Pie – Shortbread cookie crust, whipped topping, raspberry sauce – $8.99
  • Pineapple Upside-Down Cake – served warm with vanilla ice cream, caramel sauce – $10.99

Non-Alcoholic Beverages

  • Yak & Yeti Souvenir Cup – From the peaks of Mt. Everest comes a frozen blend of ICEE flavors layered in our collectible character cup. Keep the cup! – $9.50
  • Hot Teas – Bombay Chai, Green Dragon, English Breakfast, Darjeeling Estate, Earl Grey, or Chamomile Citrus (Caffeine-free)
  • Berry Cherry Limeade – Cherry and Lime Juices with Sprite
  • Shanghai Lemonade – Lemonade with Desert Pear, Passion Fruit, South Seas Blend, Lychee, or Lemon Grass Flavors
  • Everest Refresher – Sparkling Water with Desert Pear, Passion Fruit, South Seas Blend, Lychee, or Lemon Grass Flavors
  • Frozen Daiquiri – Strawberry, Piña Colada, Wild Berry, or Mango Flavors
  • Bottled Beverages – Still Water, Sparkling Water (half liter and full liter), or Root Beer
  • Frozen Beverages – Strawberry and Lemonade
  • Soft Drinks – Coke, Diet Coke, Sprite, Mr. Pibb, Coke Zero, Lemonade, Fruit Punch, and Iced Tea

Specialty Drinks

  • Yak Attack – Mango Daiquiri, Don Q Cristal Rum and Wildberry Flavors – $11.00
  • Pink Himalayan – Tanqueray Gin, Ruby Red Grapefruit Juice, Passion Fruit and Lemon Grass Flavors, Salt Rim – $11.00
  • Emperor Margarita – made with Sauza Gold Tequila and also available in Strawberry, Mango, or Wildberry – $11.00
  • Big Bamboo – Don Q Coconut Rum, Don Q Cristal Rum, Banana Liqueur, and Tropical Fruit Juices – $11.00
  • Kiwi Kimono – Don Q Coconut Rum, Vodka, Midori Melon Liqueur, Fresh Kiwi, and Sweet and Sour – $11.00
  • Beso Del Sol Sangria – 100% Natural Red Wine Sangria blended with Natural Citrus and Fruit Juices – $11.00
  • South Seas Traveler – Created by the Yak and Yeti Bartenders…Myer’s Original Dark Rum and Captain Morgan Spiced Rum, Monin Lychee Syrup, and citrus juices – $11.00
  • Snap Decision – Yak & Yeti’s Woodford Reserve Bourbon Personal Selection, apricot brandy and Crisp Apple Reàl Infused Syrup topped with Fever-Tree Ginger Beer – $13.00
  • Apricot Sour – Yak & Yeti’s own selected Cruzan Single Barrel Rum, Cointreau Orange Liqueur, apricot preserves and Fee Brothers Cardamom Bitters – $13.00
  • Delightful Daiquiri – Yak & Yeti’s own selected Cruzan Single Barrel Rum, Luxardo Maraschino Liqueur, fresh lime juice and muddled strawberry – $13.00

Wine, Beer, and Sake also available

Kids’ Menu

Kids’ Entrees

  • Cheeseburger – choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice – $9.50
  • Noodles – choice of Two (2) Sides and choice Kid-size portion of Milk or Apple Juice – $9.50
  • Chicken Fried Rice – choice of Two (2) Sides and choice Kid-size portion of Milk or Apple Juice – $9.50
  • Mini Corn Dogs – choice of Two (2) Sides and choice Kid-size portion of Milk or Apple Juice – $9.50
  • Grilled Chicken Breast – choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice – $9.50
  • Mac & Cheese – choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice – $9.50
  • Teriyaki Chicken Breast – choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice – $9.50
  • Tempura Chicken – choice of Two (2) Sides and choice of Kid-size portion of Milk or Apple Juice – $9.50

Kids’ Sides (Choose 2)

  • Carrot Sticks
  • Applesauce
  • Grapes
  • Corn
  • Go-Gurt®
  • Steamed Veggies
  • White Rice
  • Brown Rice

Kids’ Desserts

  • Chocolate Pudding – 3.99
  • Chocolate Chip Ice Cream Sandwich – 3.99