Good food. Great bread. Fabulous dessert.

We at Guide2WDW love Chefs De France. A pleasing French atmosphere envelops you as you’re escorted to your table. While Chefs De France has a bit more of a casual feel than its upstairs neighbor Monsieur Paul, do not be fooled. With its delicious French cuisine offerings, this restaurant still offers some of the best dining selections at Walt Disney World.

French Onion Soup and Lobster Bisque, Chefs de France’s signature soups, are must haves to start your meal despite their steep price tags. You’ll love every spoonful. Chefs de France also delivers some great flatbreads. Lunch includes crepes, quiche, and a French version of a ham and cheese sandwich. For all you seafood lovers, there’s also a surprisingly good salmon entree. However, Chefs De France’s signature dish is their short ribs braised in Cabernet and pasta, which is not to be missed. Offerings at dinner include roasted chicken, duck, and beef tenderloin. Creme brule, sweet crepes, and profiteroles au chocolat are some of the most delicious and decadent desserts at Walt Disney World.

Unfortunately, they no longer bring out Remy from Ratatouille at this restaurant. Hopefully Disney will bring back this charming, popular feature of Chefs de France.

We highly recommend this WDW restaurant. For a more in depth look at Chefs de France, check out our review.

Chefs de France Lunch / Dinner Menu – Updated July 2019

Prix fixe

3 courses menu – 39.99

Choose one from each of the following groups. No substitutions.


  • Soup à l’oignon gratinée – French onion soup topped with Gruyère cheese
  • Bisque de homard – Lobster bisque
  • Salade aux lardons et croûtons – Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutons


  • Boeuf Bourguignon, linguine (Braised Beef) – Beef braised in Cabernet with baby onions and carrots, served with linguine pasta
  • Poulet fermier à la Layonnaise, pomme purée (Lyon-style Roasted Chicken) – Lyon-style roasted chicken, tomatoes and vinegar sauce, mashed potatoes
  • Filet de saumon (Seared Salmon) – Potatoes and cauliflower purée, tomato confit, fresh herb sauce
  • Gratin de macaroni – Macaroni baked with Cream and Gruyère cheese


  • Crème brûlèe Vanilla Crème brûlèe
  • Profiteroles au chocolat Puff choux with vanilla ice cream and chocolate sauce
  • Gâteau au chocolat Chocolate-mousse cake, vanilla ice cream.

Lunch / Dinner Menu


  • Cassolette d’escargots de Bourgogne au beurre persillé – Casserole of Burgundian escargots baked in parsley and garlic butter – 12.99
  • Bisque de homard – Lobster bisque – 8.99
  • Soup à l’oignon gratinée – French onion soup topped with Gruyère cheese – 8.99
  • Salade maison (House Salad) – Selected greens, house dressing – 6.99
  • Salade de chèvre chaud (Baked Goat Cheese Salad) – with walnuts, fresh grapes, tomatoes, endives and mixed salad – 11.99
  • Plateau de fromages de France (Cheese Board) – Imported cheese plate – 14.99
  • Assiette campagnarde (Charcuterie)- Rustic Assortment of French patés and charcuteries – 13.99
  • A la flamme Alsacienne (Alsace specialty Flatbread) – with crème fraîche, onion and bacon – 12.99
  • Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread) – 13.99
  • Au Saumon Fumé – Smoked salmon, crème fraîche, onions – $16.99
  • Tartare de saumon légèrement fumé, sauce moutarde – Tartare of raw salmon lightly smoked with cucumber, dill, honey mustard sauce and a homemade brioche bun – 14.99

Vegetarian Entrées

  • Lasagnes de légumes du soleil à l’huile d’olive au thym – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta – 19.99
  • Gratin de macaroni – Macaroni baked with cream and Gruyère cheese – 18.99


  • Salade Niçoise – Salad with Ahi tuna, tomatoes, green beans, bell peppers, potatoes, hard-boiled eggs, olives, anchovies, vinaigrette – $20.99
  • Assiette du pécheur – Seared cod fish, monkfish, shrimp, leeks, fennel and potatoes in a fish broth with saffron, aïoli, croutons – $32.99
  • Filets de truite Grenobloise, riz pilaf, tomates (Seared Trout Filets) – Capers, parsley, lemon butter, rice pilaf, tomatoes – $31.99
  • Filet de Saumon – Seared salmon, potatoes and cauliflower purée, tomato confit, fresh herb sauce – $29.99
  • Boeuf Bourguignon, linguine – Beef braised in Cabernet with baby onions and carrots, served with linguine pasta – $28.99
  • Poulet fermier à la Lyonnaise, purée de pommes de terre – Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes – $25.99
  • Canard à l’orange, purée de patates douces et courgettes (Seared Duck Breast) – Seared duck breast and leg confit, sweet potato purée and zucchini, sauce a l’orange – $32.99
  • Jarret de porc braisé, spaetzle et brocoli (Braised Beef Pork Shank) – with spaetzle egg noodles and broccoli – $29.99
  • Steak aux échalottes, frites (Grilled Flat Iron Steak) – with pommes frites and red wine braised shallots – $30.99
  • Filet de boeuf grillé, sauce au poivre vert Gratin Dauphinois et haricots verts (Grilled Tenderloin of Beef) – with green peppercorn sauce, potato gratin, green beans – $35.99

Délices e Gourmandises (Desserts) 

  • Gateau au Chocolat – Chocolate Layer Cake with Chocolate Mousse, Chocolate Sauce, and Mint Chocolate Ice Cream – $9.75
  • Cygne au chocolat – Swan cream puff filled with chocolate mousse, chocolate sauce, and chocolate ice cream – $9.75
  • Tarte aux Pommes – Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream – $9.75
  • Meringue aux fruits rouges – Meringue Basket with fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet – $9.75
  • Crème Brûlée – Vanilla Crème Brûlée – $9.75
  • Assiette de Sorbets du Jour – Daily assortment of fresh Sorbets with a Madeleine – $9.75

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Chefs de France menu.