Located above Japan’s gift stores lies this great restaurant. If you love sushi and sashimi, you’ll love Tokyo Dining. Tempura chicken, shrimp, and vegetables make for a delicious appetizer, but the real draw of this Japanese restaurant is its vast sushi offerings. Tokyo Dining has dozens of creative sushi rolls and sashimi offerings, which are sure to please your sushi craving. Sushi and drinks definitely make for a great dinner after a long day of exploring Epcot. This restaurant definitely has the best sushi offered inside Walt Disney World’s theme parks, which isn’t saying too much. Some pretty great sushi can also be had at Kimonos inside the Dolphin hotel and the Kona Cafe inside the Polynesian.

Tokyo Dining also serves grilled chicken and steaks, but not in the popular hibachi style. If you want a hibachi meal, head next door to Teppan Edo.

Tip: This is a great place to see limited views of Illuminations.

Tokyo Dining Menu – Updated July 2019

Lunch/Dinner Menu

Appetizers

  • Edamame – Young Soy Bean Pods served Chilled – $5.00
  • Spicy Calamari Tempura – Lightly Fried Calamari Steak with Spicy Miso Sauce – $9.75
  • Chicken Karaage – Marinated Crispy Chicken Breast with Onion Sauce – $9.25
  • Adedashi Tofu – Fried Tofu in Savory Konbu-Dashi Broth – $8.50
  • Vegetable Miso Soup – with Tofu, Carrot, Daikon, Shimeji Mushroom, Green Onion – $5.00
  • Asari Clam Miso Soup – with Green Onion – $7.00
  • Garden Salad – with Dressing – $5.95

Nigiri Sushi (One order, Two pieces)

  • Yellowtail – $7.00
  • Tuna – $6.00
  • Salmon – $6.00
  • Eel – $7.00
  • Shrimp – $5.50

Classic Rolls

  • Avocado Roll – $7.00
  • Salmon or Tuna Roll – $7.00
  • Salmon Avocado Roll – $10.00
  • Cucumber Roll – $6.00
  • Tempura Shrimp Roll – $9.00
  • Eel Cucumber Roll – $11.00

Specialty Rolls

  • Spicy Crunchy Roll – Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle – $13.00
  • Rainbow Roll – California Roll Topped with Tuna, Yellowtail, Salmon, and Smelt Roe – $16.00
  • Seared Tuna Roll – Seared Tuna Marinated in Japanese Zuke Sauce, Cucumber, and Green Onion – $16.00
  • Volcano Roll – California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch, and Spicy Chili Mayo – $18.00
  • Sunshine Salmon Roll – Salmon, Avocado and Cream Cheese Roll Topped with Smelt Roe, Dynamite, and Volcano drizzle – $15.00
  • California Roll – Krab Meat, Avocado, Cucumber, Smelt Roe, and Mayonnaise – $13.00
  • Vegetable Roll – Cucumber, Asparagus, Pickled Ginger, Carrot, and Avocado – $12.00
  • Citrus Shrimp Roll – Shrimp with Yuzu Zest, Avocado, Smelt Roe, Shiso Leaf with Dynamite and Volcano Sauces – $15.00
  • Yuzu Ginger Beef Roll – Seared Beef, Leaf Lettuce, Ginger-Marinated Carrot, Topped with Micro Wasabi and Creamy White Sauce – $16.00

Entrees

  • Assorted Vegetable Tempura – Lightly Fried Seasonal Vegetables – $21.00
  • Teriyaki Butter Grilled Chicken – Boneless Breast with Teriyaki Butter Emulsion and Seasonal Vegetables – $29.00
  • Wasabi Shrimp – Grilled Shrimp served over Grilled Zucchini Topped with Kimizu Wasabi Sauce – $28.00
  • Shrimp and Crab Tempura – Lightly Fried Seafood and Vegetables with flavored Sea Salts – $31.00
  • Japanese-style Sirloin – Hand-cut Steak with Grated Daikon, Crispy Garlic, and Light Soy Sauce – $34.00
  • Grilled Yuzu Salmon – Grilled Salmon with Sweet Yuzu Vinaigrette served over Shoestring Sweet Potato and Mixed Greens – $30.00

Sushi Entrees

  • Dragon Monster Roll – Avocado, Cucumber, Cream Cheese, topped with Eel, Smelt Roe, Micro Greens, Eel Sauce, and Dynamite Sauce – $26.00
  • Fresh Sashimi Sampler – Tuna, Salmon, and Yellowtail Sashimi – $24.00

Chef’s Creation Bento Box

  • Bento Box – Shrimp and Vegetable Tempura, New York Sirloin Steak with Wafu Sauce, Chicken Teriyaki, Garden Salad with Dressing, Tuna, Salmon, Shrimp Nigiri, and Vegetable Roll – $36.00

Noodles

  • Seafood Yuzu Shio Ramen – Ramen Noodles with Grilled Shrimp and Asari Clam in Yuzu-Seafood Broth – $25.00
  • Nagasaki Sara Udon – Crispy Fried Noodles Topped with Shrimp, Scallops, Squid, Chicken, and Seasonal Vegetables in Rich Tonkotsu Sauce – $26.00
  • Vegetable Nabeyaki Udon – Udon Noodles served with Fried Tofu and Vegetables in Konbu-Dashi Broth – $22.00
  • Gomoku Deluxe Nabeyaki Udon – Udon Noodles with Shrimp Tempura, Grilled Chicken, Baby Clams, and Spinach in Bonito-Dashi Broth – $25.00

Kids’ Entrees

  • Chicken Tempura Nuggets – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
  • California Roll – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
  • Teriyaki Burger – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
  • Grilled Salmon – served with Vegetable Croquette, Seasonal Vegetable, Fresh Fruit, or Soft-serve Ice Cream – $13.50
  • Yuzu-Shio Ramen – served with Fresh Fruit or Soft-serve Ice Cream – $13.50

Desserts

  • Green Tea Mousse Cake – Alternating layers of delicate Green Tea Sponge Cake with a matching Light Green Tea Mousse topped with a lush covering of fresh Whipped Cream and dusted with Green Tea – $6.50
  • Ginger Mousse Cake – Layered Sponge Cake with Ginger Mousse filling a ribbon of rich Chocolate Icing to top it off – $6.50
  • Mango Mousse Cake – Mango-flavored Sponge Cake with a smooth and flavorful Mango Mousse filling decorated with a Mango Glaze – $6.50
  • Soft Serve Ice Cream – Green Tea, Vanilla, or Green Tea-Vanilla Swirl – $4.95

Beverages

  • Coca-Cola – 2.95
  • Diet Coke – 2.95
  • Sprite – 2.95
  • Lemonade – 2.95
  • Orange Soda – 2.95
  • Iced Green Tea – 2.95
  • Hot Green Tea – 2.95
  • Low Fat Milk – 2.95

Sake, Wine, Beer, and Cocktails available

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Tokyo Dining menu.