That’s no moon. It’s a completely new lineup of intergalactic food now being served up at Star Wars: Galaxy’s Edge in Walt Disney World! Starting yesterday, Disney’s Hollywood Studios is offering several new and exotic dishes for guests visiting Batuu. Docking Bay 7 has four new entrees and one new dessert courtesy of Chef Strono “Cookie” Tuggs, who was “inspired by his time on Takodana.” Over at Ronto Roasters, guests can find two new plant-based wraps, as well as two unique snacks.

Read on for the full description of the new food at Star Wars: Galaxy’s Edge.

Docking Bay 7 – New Items

Docking Bay 7 - New Food Offerings 2021 at Star Wars - Galaxy's Edge. Grid of Four New Dishes.

Entrees

  • Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
  • Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
  • Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
  • Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic

Dessert

  • Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris

Ronto Roasters – New Items

Four Pictures of New Food at Ronto Roasters at Star Wars: Galaxy's Edge

  • Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.
  • Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based)
  • Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based)
  • Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based)

Do any of these new items sound good to you? I personally can’t wait to try the Pirjanad Hot Chicken Tip Yip, just to see what a Star Wars version of hot chicken tastes like.

Pictures via Disney Parks Blog.