A beautiful restaurant located on the World Showcase Lagoon, La Hacienda de San Angel provides Disney World guests with a more modern feel than the San Angel Inn, its counterpart located in the Mexico Pavilion Structure. This restaurant has some prime real estate, with amazing views of the lagoon and the countries of the World Showcase.

La Hacienda de San Angel’s furnishings have a great Spanish flair with a modern twist. As in most Mexican restaurants, chips and salsa start your meal. Starters range from queso fundido to flautas. Entrees include tacos, enchiladas, and a delicious chile relleno with shrimp. The La Hacienda Parrillada, a dish meant for two, offers, well, everything: chicken, chorizo, and sirloin.

Mexican ice creams of strawberry and mango are yummy, but the Empanadas de Manzana are our number one choice for dessert at this Walt Disney World restaurant. If you love Mexican food, come see what’s special about La Hacienda de San Angel.

This restaurant is only open for dinner. The dining area is open to guests of La Cantina de San Angel during lunchtime.

La Hacienda de San Angel Menu – Updated July 2019

Dinner Menu


  • Guacamole – Choice of: Mango, Pomegranate, and Cheese OR Corn and Peppers with Pumpkin Seeds – $12.00
  • Tlayudas – Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions – $12.00
  • Flautas – Fried Tortillas with Potato, Chipotle Chicken, and Ranchera Sauce – $13.00
  • Cazuela de Camaron – Shrimp and chorizo tossed with shishito and red bell peppers, mixed vegetables, in a spicy tamarind sauce – $14.00
  • Queso Fundido – Melted Cheese with Chorizo, Peppers, and Onions with Flour Tortillas – $14.00
  • Crema de Elote – Cream Corn Soup with spicy Tortilla Strips and Mexican Sour Cream – $9.00
  • Ensalada de la Hacienda – Spring Mix with Cheese, Pistachios, Beets, Dried Chile Viniagrette, and Guajillo Peppers – $12.00
  • Sopes de Chorizo – Chorizo, potato, chipotle black beans, Mexican sour cream, queso fresco, and salsa verde – $13.00


  • Pescado del Dia – Catch of the day – $32.00
  • Costillas en Salsa de Chile – Braised Short Rib with Potato Puree and Cilantro Chimichurri – $32.00
  • Pollo al Pastor – Organic Chicken Breast with Chili Arbol Glaze and Pineapple Relish and Grilled Vegetables – $28.00
  • Tacos de Camarones – Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas – $27.00
  • Carnitas Yucatecas – Pork Confit topped with Tomatillo Salad – $28.00
  • Carne Asada – New York Strip served with Cascabel Beurre Blanc and Pumpkin Habanero Dust, Queso Fresco, and Corn Mashed Potatoes – $37.00
  • Alambre de Res – Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillas – $27.00
  • Enchiladas de Vegetales – Vegetable-filled Corn Tortillas topped with Melted Cheese and Salsa Ranchera – $19.00
  • Tacos de Vegetales – Grilled Vegetables and Black Beans topped with Queso Fresco and Chipotle Aïoli on Flour Tortillas – $18.00
  • Ensalada con Pollo Asado – Grilled Organic Chicken Breast served over Spinach, Goat Cheese, Mango, and Pumpkin Seeds in a Goat Cheese Dressing – $24.00
  • Chile Relleno con Camarón – Shrimp and Rice-stuffed Poblano Pepper in a Ranchera Sauce topped with Cotija Cheese – $26.00

Parradilladas (serves two)

  • Del Mar – Grilled Shrimp, Fish, and Scallops served with Vegetables and Esquites – $62.00
  • La Hacienda (Serves 2) – Grilled New York Strip, Pastor-marinated Organic Chicken Breast and Chorizo served with Vegetables and Esquites – $62.00

Handcrafted Premium Margaritas

  • Café de Oaxaca – Ilegal mezcal, vanilla ice cream, coffee, and agave nectar – $15.00
  • Piña Loca – “Gracias a Dios” espadín blanco mezcal, maraschino cherry liqueur, pineapple, fresh lime juice, mint cordial, black ant salt rim – $15.00
  • Dragones Top Shelf – Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim – $21.00
  • Orange Mango Fire – Tequila, ginger liqueur, orange-mango-lime juice, hint of Tabasco sauce, Tajin chili powder rim – $14.00
  • La Cava Avocado – Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, fresh lime juice served frozen with hibiscus salt rim – $15.50
  • Horchata – Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, agua de horchata topped with cinnamon powder
    (Contains dairy) – $14.00
  • Classic – Altos reposado tequila, orange liqueur, lime mix served on the rocks, with salt on the rim – $14.00


  • Volcan de Chocolate – Chocolate Molten Lava Cake with Raspberry Sauce – $10.00
  • Empanada de Manzana – Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) – $8.00
  • Flan de Maiz – Traditional caramel and sweet cream custard with pastry cream – $8.00
  • Nieves – Traditional Mexican sorbets – $8.00

Kids’ Menu

Kids’ Appetizers

  • Salad – $3.00
  • Fruit Cup – $2.50

Kids’ Entrees

  • Grilled Chicken – $9.50
  • Cheese Quesadilla – $8.50
  • Chicken Tenders – 9.50
  • Mac and Cheese – 9.50

Kids’ Desserts

  • Chocolate Brownie – $4.50
  • Dulce de Leche Ice Cream – $3.00

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official La Hacienda de San Angel menu.