This Italian restaurant, located at Epcot’s Italy Pavilion, is European Old World at its best. As you enter the large main dining room with its large floor to ceiling murals of beautiful Rome, you are transported to another time. The coffered ceilings are lit with elaborate crystal chandeliers.
What about the food? Tutto Italia has an extensive selection of appetizers that range from Caesar Salad to Eggplant Parmesan to the delicious Calimari. Naturally, traditional Italian dishes such as Lasagna and Spaghetti and Meatballs are served up at this Disney World restaurant. However, European-style dining options also accompany the Italian dishes, including Roasted Leg of Lamb, Veal Roast, and Wine Braised Short Ribs. It feels like you’re dining at an authentic Italian home with this European comfort food.
Yummy sweets such as canoli, tiramisu, and gelato sundaes are a great way to end an Disney dining experience. Buon appetito!
Tutto Italia Menu – Updated July 2019
Lunch Menu
ANTIPASTI
- Grande Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – 32
- Prosciutto di Parma – Parma Ham, Ricotta, Dried Figs – 20
- Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – 13
- “Fior di Latte” Mozzarella – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – 15
- Tortino di Zucchine – Baked Zucchini, Pomodoro, Mozzarella, Parmesan – 15
- Calamari Fritti – served with Marinara piccante – 19
- Pasta e Fagioli – Pasta and bean soup – 9.00
- Arancini – Shrimp and lobster fried risotto balls – 17.00
Insalate
- Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette – $21.00
- Tonno – Sicilian tuna, arugula, frisée, tomato, red onion, capers, olives – $20.00
- Caesar Salad – Romaine wedge, olive crostini, pomodorini, shaved parmesan – $19.00
- Caesar Salad with Chicken – Romaine wedge, olive crostini, shaved parmesan – $22.00
Panini
- Caprese Panini – Thick-cut tomato, basil, Fior di Latte mozzarella, oregano, extra virgin olive oil 19.
- Porchetta Panini – Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise – 20.
- Salumiere Panini – Mortadella, soppressata, finocchiona, provolone, olivada – 22.
Pasta Tutto Italia
- Risotto con Gamberi – Arborio rice, lemony shrimp, lobster butter – $31.00
- Lasagna alla Bolognese – Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan – $27.00
- Tortellini Panna e Prosciutto – Cheese tortellini, prosciutto, peas, parmesan creamy sauce – $28.00
- Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
- Tagliatelle Campagnole – Arugula and basil pesto, spinach, burrata cheese – $27.00
- Spaghetti – Beef, veal, and pork meatballs, pomodoro sauce – $22.00
- Involtini di Melanzane alla Parmigiana – Eggplant, ricotta, mushroom, pomodoro sauce – $26.00
Pesce e Carne
- Salmone – Grilled salmon filet, oven roasted winter vegetables, citrus butter sauce – 27
- Bistecca – 12 oz. grilled NY strip steak, crispy rosemary potatoes, cipollini onions, herb butter – 35
- Gamberi – Shrimp scampi, fresh linguine, herb butter sauce – $30.00
CONTONRNI
side dishes 10.
- To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask your service person.
Desserts
- Mocha Tiramisu – Mascarpone, Espresso, Savoiardi biscuits, chocolate – 12
- Cannoli – Crisp pastry filled with sweet Ricotta, chocolate, candied orange – 10
- Panna Cotta Delle Langhe – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (Gluten-free) – 13
- Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – 12
- Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – 14
- Gelati e Sorbetti – Gelati – Chocolate, Vanilla, Stracciatella. Sorbetti – Lemon, Strawberry – 10
Kids’ Appetizers
- Minestrone – 6.00
- Seasonal Fruit Cocktail – 6.00
- Strawberry Salad – Romaine, strawberries, Mozzarella – 6
Kids’ Entrees
- Spaghetti – with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
- Pan Seared Pizza – Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
- Mozzarella Sticks – with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
- Chicken Tenders – with fresh green beans. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
Kids’ Beverages
- Primavera Splash – Frozen strawberry, banana and peach slushie – 3.50
Kids’ Desserts
- Italian Gelato Sundae – 5.00
- Italian Gelati or Sorbetti – 5.00
- Tortina al Cioccolato – Italian chocolate cupcake – 5.00
Beverages
- Mineral Waters – still or sparkling – 8 – full bottle, 5 – half bottle
- Aranciata, Limonata – Sparkling orange or lemon beverage – 5.25
- Fresh Brewed Iced Tea – “Tropical Blend” – 4.25
- Soda – 4.25
Beers
- Moretti La Rossa Draft – Glass – 13.00
- Peroni Draft – Glass – 12.00, Pitcher – 33.00
- Seasonal Craft Beer – Glass – 12.00, Pitcher – 33.00
- Bud Light Draft – Glass – 9, Pitcher – 25.00
Cocktails
- Bellini – Prosecco, peach puree – 13.00
- Rossini – Prosecco, strawberry puree – 13.00
- Frizzante – Campari, mandarin juice, Prosecco – 16.00
- Carpano Punt e Mes – Vermouth with an orange slice – 12.00
- Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – 16.00
- Pomegranate Cosmopolitan – Citrus vodka, triple sec, pomegranate juice – 16.00
- Red Passion – Campari, grapefruit juice – 16.00
- Italian Margherita – Limoncello, tequila, fresh lime juice – 16.00
- Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – 16.00
Dinner Menu
ANTIPASTI
- Grande Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two. – 32
- Prosciutto di Parma – Parma Ham, Ricotta, Dried Figs – 20
- Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette – 13
- “Fior di Latte” Mozzarella – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil – 15
- Tortino di Zucchine – Baked Zucchini, Pomodoro, Mozzarella, Parmesan – 15
- Calamari Fritti – served with Marinara piccante – 19
- Pasta e Fagioli – Pasta and bean soup – 9.00
- Arancini – Shrimp and lobster fried risotto balls – 17.00
- Caesar Salad – Romaine wedge, olive crostini, pomodorini, shaved parmesan – $17.00
- Arucola e Mozzarella – Arugula salad, mozzarella, melon, Parma ham, mustard vinaigrette – $18.00
- Insalata di Mare – Shrimp, squid, octopus, celery, red onion, potatoes, capers, lemon olive oil – $20.00
Pasta Tutto Italia
- Risotto con Gamberi – Arborio rice, lemony shrimp, lobster butter – $33.00
- Lasagne – Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan – $27.00
- Tortellini Panna e Prosciutto – Cheese tortellini, prosciutto, peas, parmesan creamy sauce – $28.00
- Ziti – Sweet sausage, caramelized onions, creamy sauce – $25.00
- Tagliatelle Campagnole – Arugula and basil pesto, spinach, burrata cheese – $28.00
- Spaghetti – Beef, veal, and pork meatballs, pomodoro sauce – $22.00
- Involtini di Melanzane alla Parmigiana – Eggplant, ricotta, mushroom, pomodoro sauce – $26.00
- Maccheroni – Casarecce pasta, lamb ragù, scamorza cheese – $27.00
Pesce e Carne
- Salmone – Grilled salmon filet, oven roasted winter vegetables, citrus butter sauce – 31
- Bistecca – 12 oz. grilled NY strip steak, crispy rosemary potatoes, cipollini onions, herb butter – 36
- Gamberi – Shrimp scampi, fresh linguine, herb butter sauce – $30.00
- Zuppa di Pesce – Seafood stew, fish filet, shrimp, clams, mussels, calamari, pasta – $32.00
- Pollo – Chicken parmigiana, spaghetti “chitarra”, pomodoro sauce – $33.00
- Osso Bucco – Braised veal shank, risotto milanese, parmesan crisp – $36.00
CONTONRNI
side dishes 10.
- To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask your service person.
Desserts
- Mocha Tiramisu – Mascarpone, Espresso, Savoiardi biscuits, chocolate – 12
- Cannoli – Crisp pastry filled with sweet Ricotta, chocolate, candied orange – 10
- Panna Cotta Delle Langhe – Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (Gluten-free) – 13
- Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries – 12
- Bacio al Cioccolato – Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce – 14
- Gelati e Sorbetti – Gelati – Chocolate, Vanilla, Stracciatella. Sorbetti – Lemon, Strawberry – 10
Kids’ Appetizers
- Minestrone – 6.00
- Seasonal Fruit Cocktail – 6.00
- Strawberry Salad – Romaine, strawberries, Mozzarella – 6
Kids’ Entrees
- Spaghetti – with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
- Pan Seared Pizza – Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
- Mozzarella Sticks – with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
- Chicken Tenders – with fresh green beans. Includes a complimentary beverage with purchase of entrée – Juice, Bottle Water, or 1% Milk (refills not included) – 10.00
Kids’ Beverages
- Primavera Splash – Frozen strawberry, banana and peach slushie – 3.50
Kids’ Desserts
- Italian Gelato Sundae – 5.00
- Italian Gelati or Sorbetti – 5.00
- Tortina al Cioccolato – Italian chocolate cupcake – 5.00
Beverages
- Mineral Waters – still or sparkling – 8 – full bottle, 5 – half bottle
- Aranciata, Limonata – Sparkling orange or lemon beverage – 5.25
- Fresh Brewed Iced Tea – “Tropical Blend” – 4.25
- Soda – 4.25
Beers
- Moretti La Rossa Draft – Glass – 13.00
- Peroni Draft – Glass – 12.00, Pitcher – 33.00
- Seasonal Craft Beer – Glass – 12.00, Pitcher – 33.00
- Bud Light Draft – Glass – 9, Pitcher – 25.00
Cocktails
- Bellini – Prosecco, peach puree – 13.00
- Rossini – Prosecco, strawberry puree – 13.00
- Frizzante – Campari, mandarin juice, Prosecco – 16.00
- Carpano Punt e Mes – Vermouth with an orange slice – 12.00
- Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice – 16.00
- Pomegranate Cosmopolitan – Citrus vodka, triple sec, pomegranate juice – 16.00
- Red Passion – Campari, grapefruit juice – 16.00
- Italian Margherita – Limoncello, tequila, fresh lime juice – 16.00
- Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso – 16.00
Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Tutto Italia menu.