Be Our Guest Restaurant gives Disney World guests the chance to actually dine inside of the Beast’s Castle. The restaurant is open for a quick service lunch that offers sandwiches and salads that are a step above the usual park fare. From the Carved Turkey Sandwich to the Braised Pork, lunch at Be Our Guest provides a great dining experience.

For dinner, Be Our Guest Restaurant offers a fixed-price table service dining option that has quickly become the most coveted reservation at Walt Disney World. With amazing French-inspired cuisine, fantastic service, and theming that is unmatched for a theme park restaurant, Be Our Guest Restaurant is easily the best restaurant at Magic Kingdom, and it is among the best restaurants in all of Walt Disney World. If you are planning a trip to Orlando over the next few months, be sure to get a reservation for this fantastic experience.

Tip: During dinner, the Beast will make an appearance, and he will be available for a photo-op after your meal.

Recommended Items:

Lunch: French Dip Sandwich

Dinner: French Onion Soup, Pan Seared Sea Scallops, Filet Mignon

Dessert: Triple Chocolate Cupcake, Master’s Cupcake, Cream Puff

Be Our Guest Restaurant Menu – Updated July 2019

Breakfast Menu

Entrées

  • Feast á la Gaston – Scrambled Eggs, Bacon, Sausage, and Roasted Potatoes served with Fresh Fruit – $28.00
  • Assorted Cured Meats and Cheese – Alpine-smoked Ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, Toasted Baguette, and a selection of pastries. – $28.00
  • Open-Faced Bacon and Egg Sandwich – Poached Eggs, Applewood Bacon, Brie Cheese, and Arugula on a toasted Baguette served with Fresh Fruit and a selection of pastries.  – $284.00
  • Croque Madame – Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries. – $28.00
  • Scrambled Egg Whites – Scrambled Egg Whites with Roasted Tomatoes, Chicken Apple Sausage, Fresh Fruit, and a selection of pastries.*This item may contain raw or undercooked ingredients. – $28.00
  • Vegetable Quiche – Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries – $28.00
  • Croissant Doughnut – Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with fresh Fruit and a selection of pastries – $28.00

Kids’ Meals

  • Crepes de Cogsworth – Chocolate Hazelnut Ganache Crêpes with Berry Compote and Whipped Cream served with a selection of pastries. – $15.00
  • Philippe’s Toasty Oats – Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries – $15.00
  • Fifi’s French Toast – Brioche Bread served with Fresh Fruit and a selection of pastries – $15.00
  • Scrambled Eggs de Maurice – Eggs served with Cheddar, Applewood Bacon, Fresh Fruit, and a selection of pastries – $15.00
  • Chip’s Cereal with Fresh Fruit – Choice of Cereal with Milk, Fresh Fruit, and a selection of pastries – $15.00

Desserts

  • The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff”- $4.99

Beverages

  • Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. – $5.00
  • Dasani Bottled Water – $3.50
  • Perrier Water – $4.50
  • smartwater® – $5.50
  • Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz – $3.99
  • Adult Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa. – $3.29
  • Lowfat Milk – $1.99
  • Nestlé® Nesquik® Chocolate Milk – $2.99
  • Mimosa – $10.00
  • Peach Bellini – $10.00
  • Beso Del Sol Red Sangria – $10.00
  • Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. – $10.00
  • Stella Artois, Belgium – $9.00
  • Kronenbourg 1664, France – $9.00
  • Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France – $9.00
  • Dr. Loosen Dr. L Riesling, Mosel – $10.00
  • Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – $12.00
  • Georges Duboeuf Beaujolais-Villages, France – $9.00
  • Simi Cabernet Sauvignon, Alexander Valley – $16.00

Fast Casual Lunch Menu

Soups

  • French Onion Soup – 7.99
  • Corn Bisque – 5.99

Entrées

  • Braised Chicken (Coq Au Vin Style) – Coq Au Vin Braised Chicken in Red Wine with Bacon, Mushrooms, Roasted Asparagus, Blistered Heirloom Tomatoes, and Braised Leeks served with Mashed Potatoes – $18.99
  • French Dip Sandwich – Served on a Baguette with Au Jus and Pommes Frites – $17.49
  • Croque Monsieur – Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites. – $15.99
  • Spring Shrimp Salad – Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Citrus-Poached Shrimp – $16.79
  • Spring Chicken Salad – Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Thyme-Scented Chicken – $14.79
  • Cannellini Bean Cassoulet – White Cannellini Beans with Onions, Red Peppers, Zucchini, Eggplant, Tomatoes, Garlic, and Fresh Herbs served with Broccolini and Crostini – $14.99
  • Tuna Niçoise Salad – Seared Tuna with Chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, Poached Egg and Red Wine Vinaigrette  – $17.99
  • Carved Turkey Sandwich – Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites. – $16.49

Desserts

  • The Master’s Cupcake – Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” – 4.99
  • Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing – 4.99
  • Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache – 4.99
  • Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch – 4.99
  • Lemon – Raspberry Cream Puff – Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. – 4.99
  • Creme Brûlée – 4.99

For Guests Ages 9 and Under (Meal includes 1 beverage, 1 entree, and 1 dessert)

  • Mrs. Potts’ Platter – Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Apple Sauce. – $9.49
  • Lumiere’s De-Light – Grilled Shrimp with Broccoli and Apple Sauce.- $9.99
  • Les Macaronis Maurice – Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables – $8.99
  • Feast à la Beast – Slow-cooked Chicken with Green Beans and Mashed Potatoes – $9.79
  • Chip’s Delight – Grilled Cheese with Turkey Noodle Soup and Green Beans – $8.99

Beverages

  • Be Our Guest Cup – Be Our Guest Cup with choice of fountain beverage. – $8.00
  • Adult Cold Fountain Beverage – Self-serve cold fountain beverage, 22oz – $3.99
  • Adult Hot Beverage – Self-serve, Fresh-brewed Coffee or Hot Cocoa. – $3.29
  • Dasani Bottled Water – $3.50
  • Perrier Water – $4.50
  • smartwater® – $5.50
  • Lowfat Milk – $1.99
  • Nestlé® Nesquik® Chocolate Milk – $2.99
  • Mimosa – $10.00
  • Peach Bellini – $10.00
  • Beso Del Sol Red Sangria – $10.00
  • Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. – $10.00
  • Kronenbourg 1664, France – $9.00
  • Stella Artois, Belgium – $9.00
  • Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France – $9.00
  • Dr. Loosen Dr. L Riesling, Mosel – $10.00
  • Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley – $12.00
  • Georges Duboeuf Beaujolais-Villages, France – $9.00
  • Simi Cabernet Sauvignon, Alexander Valley – $16.00

Dinner Menu

Adults – $60 per person, Kids – $36 per person

Appetizers (Choose One)

  • Escargot – Herb-Garlic Butter and Toasted Gremolata
  • French Onion Soup – Toasted Crouton, Gruyère, and Provolone
  • Maine Lobster Bisque – Garnished with Crème Fraîche and Poached Lobster
  • Piment d’Espelette Spiced Tuna – Fava Bean Purée and Florida Citrus with a Miso and Ginger Silk
  • Mixed Field Greens – Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigrette
  • Assorted Meats and Artisanal Cheese Selection – Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes

Entrees (Choose One)

  • Herb-salted Pork Tenderloin – Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
  • Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage
  • Spice-dusted Lamb Chops – Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
  • Center-cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
  • Pan-seared Sea Scallops – Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basil
  • Poulet Rouge Chicken – Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière

Dessert Trio

  • Almond Macaron – with Lemon Jam and Raspberries
  • White Chocolate “Chip” Cup – with Grey Stuff and Crisp Pearls
  • Dark Chocolate Truffle – filled with Dark Chocolate Grand Marnier Ganache

Kids’ Appetizers (Choose One)

  • Iceberg Wedge Salad – with Ranch Dressing
  • Fruit and Cheese Plate – Seasonal Fruit, Cheddar Cheese, and Crostinis
  • House-made Peach Applesauce

Kids’ Entrees (Choose One)

  • Seared Shrimp Skewer
  • Grilled Beef Tenderloin
  • Pan-seared Chicken Breast
  • House-made Mac and Cheese

Kids’ Sides (Choose Two)

  • Sautéed Zucchini
  • Steamed Green Beans
  • Wild Rice
  • Sweet Potato Wedges
  • Cauliflower Fried Rice

Kids’ Desserts (Choose One)

  • Dessert Trio
  • Seasonal Fruit

Signature Non-Alcoholic Beverages

  • All-Natural Lemonade – sweetened with Organic Cane Juice and topped with a Wildberry Foam served in a Light Up Castle-themed Souvenir Goblet – 19.00
  • All-Natural Fruit Punch – sweetened with Organic Cane Juice and Wildberry Extract topped with Lemon-Lime Foam served in a Light Up Castle-themed Souvenir Goblet – 19.00

Wine and Beer also available

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Be Our Guest menu.