Attention Disney World foodies! Are you ready for some grand news, courtesy of Disney Parks Blog? One of Disney World’s best restaurants is making its splashy return to the Seven Seas Lagoon. Located at Disney’s Grand Floridian Resort & Spa, Narcoossee’s reopens on April 1, 2023, bringing back a signature waterside dining while debuting totally revamped menu.

Here are all the details you need to know about the return of Narcoossee’s at Disney World, including reservations and a preview of the new menu.

A Refreshed Dining Space

The entire interior of Narcoossee’s has been revamped and enhanced. The design is based on the concept of “land and sea,” while still featuring the same panoramic views guests loved before the restaurant had its lengthy closure.

A Classic Menu, Reimagined

The new menu at Narcoossee’s also is themed to “land and sea.” The menu will feature plenty of brand new culinary creations that bring the best of both surf and turf. However, if you’re a longtime fan of this restaurant, have no fear! Several of Narcoossee’s classic dishes will be back on the menu, with a few enhancements.

Here are some of the culinary highlights that you can expect to tantalize your tastebuds when the restaurant opens in April.

Narcoossee’s Bread - Grand Floridian Restaurant

Bread: “Upon sitting down for your meal, you’ll be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.”

Narcoossee’s Bisque - Grand Floridian Restaurant
Ocean Charcuterie - Grand Floridian Restaurant

First Course: For the first course, Narcoossee’s offers a range of “masterfully crafted dishes” such as the restaurant’s famous Bisque, but now with an “enhanced tableside presentation.” Guests can also indulge in two new starters: the Beef and Ricotta Tortelloni or the Ocean-inspired Charcuterie Board, featuring ahi tuna, octopus, and house-made sausage.

Blackened Redfish - Narcoossee’s Dish - Disney World Dining

Main Course: For the main course, guests can savor sustainable seafood, including Chef Noah’s signature Blackened Redfish. The culinary team at Narcoossee’s has also created a Roasted Vegetable Paella for plant-based diners and a Dry-Aged Pork Ribeye Chop for those looking for meatier fare.

A few of Narcoossee’s guest favorites will also be returning, like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring tender filet mignon and butter-poached lobster tail.

Narcoossee’s Desserts and Drinks - Disney World Dining

Desserts: The dessert course also features the return of a fan favorite: Pastry Chef Kristine Farmer’s legendary Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream. New desserts include the Berry Pavlova, and the Pineapple Bavarois.

Drinks: The mixologists at Narcoossee’s have curated a new cocktail program inspired by the Victorian era, with the signature Empress Lime Gimlet being highlighted as a must-try. The drink menu will also feature an extensive wine list, as well as zero-proof beverages.

Narcoossee’s Full Menu


  • Shrimp and Grits: Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow. ($19.00)
  • Ocean-inspired Charcuterie Board: Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage. ($28.00)
  • Buttermilk-fried Calamari: Piquillo Pepper Relish, Tomatillo Aioli. ($18.00)
  • Brisket and Ricotta Tortelloni: Parsnip, Brown Butter, Sultana Raisins. ($16.00)
  • Sweet Potato Gnocchi: Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based). ($16.00)

Soups and Salads:

  • Lobster Bisque: Butter-poached Lobster, Vanilla, Coral. ($18.00)
  • Romaine and Hearts of Palm*: Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette. ($16.00)
  • Blueberry and Barrel Aged Feta Salad: Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing. ($15.00)


  • Lemongrass Poached Ora King Salmon*: Citrus Verjus, Salsify, Carolina Gold Rice. ($46.00)
  • Blackened Redfish: Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille. ($48.00)
  • Plancha-Seared Scallops & Parisian Gnocchi*: English Peas, Tasso Ham, Truffled Meyer Lemon Cream. ($52.00)
  • Gulf Shrimp Bucatini: House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou. ($42.00)
  • 12oz. Prime NY Strip Steak*: Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace. ($59.00)
  • Surf & Turf*: 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace. ($87.00)
  • Dry-aged Pork Ribeye Chop*: Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam. ($46.00)
  • Roasted Vegetable Paella: Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based). ($34.00)


  • Butter Poached Lobster Tail. ($27.00)
  • Plancha-seared Scallops*. ($27.00)
  • Char-Broiled Gulf Shrimp. ($27.00)


  • Sweet and Sour Brussels Sprouts: Applewood-smoked Bacon, Whipped Tupelo Honey. ($11.00)
  • Wild Mushroom Risotto: Fontina, Espellette Pepper. ($12.00)
  • “Loaded” Mashed Potatoes: Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives. ($14.00)


  • Almond-crusted Cheesecake: Lambert Cherry Sauce, Chantilly. ($16.00)
  • Hazelnut Chocolate Bar: Chocolate Sponge, Cassis, Ganache (Plant-based). ($14.00)
  • Berry Pavlova: Yuzu Cremeux, Anglaise. ($14.00)
  • Pineapple Bavarois: Shortbread, Blackberry-Buttermilk Ice Cream. ($15.00)
  • Artisan Cheese Selection: Four Chef-selected tasting portions with Prosciutto and Accompaniments ($22.00)

Kids’ Appetizers (à la carte)

  • Chopped Romaine Salad with Ranch Dressing – ($5.00)
  • Fried Calamari Rings with Marinara Sauce – ($5.00)

Kids’ Create-Your-Own Entrées (choose one)

  • Grilled Chicken Breast served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – ($15.00)
  • Seasonal Fish served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – ($18.00)
  • Grilled Flat Iron Steak served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – ($18.00)
  • Crispy-fried Chicken Strips served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice – ($15.00)

Kids’ Create-Your-Own Selections (choose two)

  • Grapes & Strawberries
  • Haricot Verts
  • Brown Basmati Rice
  • Mac & Cheese
  • Bruce’s Raspberry Sorbet
  • Nemo Cupcake

Note: Kids’ menu items are for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

Featured Cocktails

  • Lime Gimlet ($16.50)
  • The Grand Margarita ($17.50)
  • Cold Brew Martini ($15.50)
  • Old-Fashioned ($15.50)
  • White Sangria ($15.00)
  • Tawny Manhattan ($16.50)

Zero-Proof Cocktails

  • Pink London Spritzer ($11.00)
  • Agave Garden ($11.00)

Featured Wines

  • Veuve Clicquot Brut Champagne, Reims, France NV ($140.00 / $29.00)
  • La Fête du Rosé, Côtes de Provence, France 2020 ($59.00 / $15.00)
  • Gogi ‘Goldie’ Chardonnay by Kurt Russell, Sta. Rita Hills, CA 2019 ($89.00 / $21.00)
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley ($75.00 / $20.00)

Narcoossee’s Dining Reservations

If you don’t miss out on this enhanced culinary experience, we recommend making a dining reservation as early as possible. Reservations for the reimagined Narcoossee’s open on March 1, 2023.

For all the information you need on making ADRs, check out our Guide 2 Disney World Dining Reservations.

Are you excited for the return of Narcoossee’s? What dish are you excited to try? Let me know in the comment below!