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A COMPLETE GUIDE TO WALT DISNEY WORLD |
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Coral Reef Restaurant Dinner Menu |
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| GUIDE TO WALT DISNEY WORLD |
Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Tenderloin Skewer with creamy Polenta 11.99 Chilled Shrimp served with Seaweed Salad 10.99 New England Cod Cake served with Remoulade and topped with Micro Greens 9.99 Creamy Lobster Soup made with Chervil and Brandy 7.99 Curry Corn Chowder Soup with Applewood Smoked Bacon and Coconut Milk 6.99 Caesar Salad with Shredded Parmesan Cheese and Croutons 6.99 Mixed Greens Salad with Blue Cheese Dressing or Key Lime Herb Vinaigrette 6.99
Pan-seared Seasonal Catch with Wild Mushroom and Scallop Risotto with Celery Root Nage finished with Parsley-Truffle Oil 26.99 Seafood Linguini with Sauteed Shrimp, Mussels, Andouille Sausage, Cured Salmon, and Wild Mahi Mahi 23.99
Blackened Catfish served over Pepper Jack Cheese Grits topped with Smoked Tomato Compote and drizzled with Balsamic Glaze 20.99 Grilled Chicken Breast served over Spaetzle finished with Applewood Smoked Bacon-Chicken Broth 20.99 Grilled New York Strip Steak served with Roasted Potatoes, Watercress, and Tomatoes tossed in Caramelized Shallot Vinaigrette 30.99 Grilled Mahi Mahi topped with Spiced Pineapple Chutney over Cashew-Jasmine Rice finished with Coconut Rum Beurre Blanc 25.99 Grilled Seasonal Vegetables served with Roasted Garlic Bean Ragout 16.99 Seared Sterling Salmon with Ratatouille 23.99
Grilled Pork Tenderloin served with
Sweet Boniato Potatoes and Green Beans drizzled with Pecan Sauce 22.99 Menu as of December
2008 |
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| THEME PARKS | ||
| PLACES TO STAY | ||
| WDW DINING | ||
| MUST KNOW INFO | ||
| POCKET GUIDE | ||
| ASK THE EXPERT | ||
| REVIEWS | ||
| BEYOND THE PARKS | ||
| TRANSPORTATION | ||
| BOOKSTORE | ||
| UNIVERSAL STUDIOS | ||
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