Epcot International Food and Wine Festival Guide
Arguably, the main draw of the Epcot International Food and Wine Festival are the international food marketplaces. Located throughout the World Showcase, these kiosks serve appetizer-sized portions of their country’s or region’s local cuisine. Below, you can find the menus for each of the marketplaces at the 2016 Epcot International Food and Wine Festival.
Table of Contents
ToggleUpdated for 2016
Africa
Culinary Offerings
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
- Buttered Chicken with Micro Cilantro and Naan Bread
Beverage Selections
- Simonsig Pinotage
- Indaba Chenin Blanc
- Jam Jar Sweet Shiraz
Australia
Culinary Offerings
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
Beverage Selections
- Yangarra Estate Vineyard Shiraz
- Bulletin Place Unoaked Chardonnay
- Coopers Brewery Extra Strong Vintage Ale
- Château Tanunda Grand Barossa Dry Riesling
Belgium
Culinary Offerings
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Berry Compote and Whipped Cream
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Beverage Selections
- Hoegaarden Witbier
- Leffe Blonde Belgian Pale Ale
- Stella Artois Hard Cidre
Brazil
Culinary Offerings
- Pão de Queijo: Brazilian cheese bread
- Crispy pork belly with black beans and tomato
- Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
Beverage Selections
- Kaiser Brewery Xingu Black Beer
- Carnaval Moscato Sparkling White Wine, Serra Gaúcha
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection
Beverage Selections
- Radeberger Zwickel Pilsner (Unfiltered)
- Hacker-Pschorr Hefe Weisse
- Schöfferhofer Zitrone Weizen-Mix
Canada
Culinary Offerings
- Canadian cheddar cheese soup served with a pretzel roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Beverage Selections
- Moosehead Lager
- Neige Premiere Apple Ice Wine, Québec
- Fielding Estate Red Conception
The CHEW Collective
Culinary Offerings
- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
- Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
Beverage Selections
- Festival Chardonnay, California
- Festival Cabernet Sauvignon, California
China
Culinary Offerings
- Chicken Pot Stickers
- Sichuan Spicy Chicken
- Black Pepper Shrimp with Garlic Noodles
- Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
Beverage Selections
- Tsingtao Lager
- Strawberry Plum Wine Cooler with Takara Plum Wine
- Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
- Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
- Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
- Mango Bubble Tea with Assam Black Tea and Milk
Chocolate Studio (New)
Culinary Offerings
- Red Wine Chocolate Truffle
- Ghirardelli® Chocolate Raspberry Torte
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
Beverage Selections
- Justin Cabernet Sauvignon, Paso Robles, California
- Rosa Regale Sweet Red Sparkling Wine, Piedmont, California
- Fonseca Bin No. 27 Port, Douro Valley, Portugal
- Blandy’s Alvada 5-Year-Old Madeira, Portugal
Craft Beers
Culinary Offerings
- Pimento Cheese Dip with Pretzel Crisps
- Charcuterie Plate: Country Pâté, Cured Meats and Crostini
- Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds
Beverage Selections
- Orlando Brewing Orlando Weiss, Orlando
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City
- Concrete Beach Stiltsville Pilsner, Miami
- 3 Daughters Bimini Twist IPA, St. Petersburg
- Shipyard Midnight Snack Milk Stout, Clearwater
- Beer Flights also available
Desserts & Champagne
Beverage Selections
- Veuve Clicquot Ponsardin “Yellow Label” Brut
- Dom Pérignon Brut
- Nicolas Feuillatte Brut Rosé
- Moët & Chandon Ice Impérial
- Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
- Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float
Farm Fresh
Culinary Offerings
- Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
- Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
- Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
Beverage Selections
- Woodchuck Raspberry Hard Cider
- Wyder’s Dry Pear Hard Cider
- Two Henrys Elderberry Hard Cider
- Florida Orange Groves Mango Mama Wine
France
Culinary Offerings
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
- Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
- Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar
Beverage Selections
- Kronenbourg Blanc 1664 Pale Lager
- Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
- Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
- Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
- La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Germany
Culinary Offerings
- Roast Bratwurst in a Hard Roll
- Schinkennudeln: Pasta Gratin with Ham and Cheese
- Apple Strudel with Vanilla Sauce
Beverage Selections
- Radeberger Zwickel Pilsner (Unfiltered)
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese, Mosel
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
- J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
Greece
Culinary Offerings
- Spanakopita
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
- Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
- Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
Beverage Selections
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko
- Alpha Estate Axia Syrah Xinomavro
Greenhouse Guru hosted by Village Farms (New)
Culinary Offerings
- Chilled Tomato Gazpacho with Lump Crab Meat
- Duck Confit with Creamy Polenta and Fire-roasted Salsa
- Herloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil
- Mini San Marzano Tomatoes
Beverage Selections
- Chateau Ste. Michelle Cold Creek Vineyard Riesling, Columbia Valley, Washington
- Acrobat Pinot Noir, Eugene, Oregon
Hawai’i
Culinary Offerings
- Spicy Tuna Poke with Seaweed Salad and Nori Rice
- Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
Beverage Selections
- Florida Orange Groves Sparkling Pineapple Wine
- Kona Brewing Company, Big Wave Golden Ale
- Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
Culinary Offerings
- New England Lobster Roll
- Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
- Freshly Baked Carrot Cake and Cream Cheese Icing
Beverage Selections
- Samuel Adams Rebel Grapefruit IPA, Boston, Massachusetts
- Anchor Brewing Liberty Ale, San Francisco, California
- Dogfish Head Chicory Stout, Milton, Delaware
- La Crema Chardonnay, Sonoma Coast, California
- Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County, California
- Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka
Ireland
Culinary Offerings
- Seafood Fisherman’s Pie
- Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverage Selections
- Kilkenny Irish Cream Ale
- Bunratty Meade Honey Wine
- Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
- Twinings Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
Islands of the Caribbean (New)
Culinary Offerings
- Jamaican Beef Patty
- Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
- Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Beverage Selections
- Presidente Pilsner
- Frozen Mojito
- Caribbean Sangria
Italy
Culinary Offerings
- Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
- Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
- Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
Beverage Selections
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Pinot Grigio, Placido
- Chianti, Placido
- Prosecco, Fantinel Borgo
- Corbinello Spumante Dolce Rose, Monte Grande
- Fior d’Arancio Moscato Spumante, Monte Grande
- Frozen Margarita with Limoncello and Tequila
Japan
Culinary Offerings
- Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
- Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
- Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice
Beverage Selections
- Kirin Pale Lager
- Sapporo Black Lager
- Pineapple Breeze Sake Cocktail
- Echigo “Northern Bloom” Junmai Sake
Mexico
Culinary Offerings
- Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
- Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
- Flan de Chocolate Abuelita: Mexican Chocolate Custard
Beverage Selections
- Bohemia Pilsner with Floater
- Mexican-style Red Sangria
- Mezcal Pineapple Margarita on the Rocks
- Jalapeño Margarita on the Rocks
Morocco
Culinary Offerings
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverage Selections
- Casa Pale Lager
- Les Trois Domaines Guerrouane White Wine, Meknes, Morocco
- Moroccan Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
Culinary Offerings
- Lamb Meatball with Spicy Tomato Chutney
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
Beverage Selections
- Kim Crawford Pinot Gris, Marlborough
- Mohua Sauvignon Blanc, Marlborough
- Nobilo Icon Pinot Noir, Marlborough
Patagonia
Culinary Offerings
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri
Beverage Selections
- Verum Pinot Noir, Rio Negro
- Bodega Noemía A Lisa Malbec, Rio Negro
Poland
Culinary Offerings
- Golabki: Pork-stuffed Cabbage in Tomato Sauce
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
Beverage Selections
- Okocim O.K. Euro Pale Lager
- Donausonne Blaufränkisch Hungarian Wine, Kunság
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Scotland
Culinary Offerings
- Traditional Scottish Lamb Stew with Neeps and Tatties
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
Beverage Selections
- Citrus Thistle featuring Hendrick’s Gin
- Innis & Gunn Irish Whiskey Aged Stout
South Korea
Culinary Offerings
- Roasted Pork Lettuce Wrap and Kimchi
- Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
- Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
Beverage Selections
- iCing Grapefruit Sparkling Rice Brew
- Bohae Bokbunjajoo Raspberry Wine
- Soju Fruit Slushy featuring Jinro Chamisul Soju
Wine & Dine Studio (New)
- Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
- Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
- Trio of Artisan Cheese
- La Bonne Vie Goat Cheese served with toasted Craisin Bread
- Karst Cave-aged Cheddar Cheese served with Fig Compote
- Statesboro Blue Cheese served with Spiced Candied Walnuts
- Artist Palette of Wine and Cheese
- Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
Beverages Selections
- Round Pond Estate Sauvignon Blanc, Rutherford
- Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
- Conundrum White Blend 25th Anniversary, Rutherford
- Vinum Cellars Pinot Noir, Monterey
- Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
- Michael David Winery Seven Deadly Zins Zinfandel, Lodi
- Robert Mondavi Winery Maestro Red Blend, Napa Valley