Many guests often rush past the Morocco Pavilion as they make their way from Japan to France. When you pass by, don’t just stop to take a quick photo of Jasmine and Aladdin. Take your time to walk through this beautiful pavilion, which was designed by the King of Morocco himself. If you find yourself hungry as you explore the beautiful pavilion, head over to Restaurant Marrakesh, which offers Disney World guests a chance to experience authentic Moroccan cuisine.

You’ll feel like you’re on a movie set as you enter Restaurant Marrakesh. It has beautifuly inlaid tilework and well appointed Moroccan columns. The chandeliers at this Walt Disney World restaurant are simply magnificent. Restaurant’s Marrakesh’s beauty is fit for a king.

Restaurant Marrakesh is a great spot to try out some kabobs or couscous. The Moroccan Symphony, which is an assortment of baklavas, is a great way to finish off your meal here. The restaurant will often entertain its guests with Moroccan musicians and belly dancers.

With its somewhat unfamiliar cuisine, Restaurant Marrakesh can seem like a bit of a risk for those more used to standard park fare. For the adventurous Disney World guest, this is a great opportunity to try something new and exotic. Menus are often changing at this restaurant, so we recommend checking out the menu and prices before taking the plunge.

With an exotic menu and the beauty of a Moroccan palace, maybe it’s time to venture into Restaurant Marrakesh.

Restaurant Marrakesh Menu – Updated July 2019


  • A Taste of Moroccan Salads – Green pepper and tomato, marinated olives, carrots, potatoes, and cucumber salad – $13.99
  • Goat Cheese with Crispy Bread – Mixture of cheese and kalamata olives served with tabouleh, red pepper sauce, and balsamic vinegar reduction – $14.99
  • Harira Soup – Traditional hearty soup with tomatoes, eggs, lentils, and beef – $6.99
  • Appetizer Sampler Platter for Two – Beef brewat rolls, chicken bastilla, and Jasmina salad – $17.99
  • Moroccan Merguez Sausage – Served with tomato, red onion, and cilantro salad – $9.99
  • Beef Brewat Rolls – Baked layers of thin pastry stuffed with season minced beef, fried and sprinkled with cinnamon and powdered sugar – $8.99
  • Seafood Bastilla – Baked layers of thin pastry filled with grouper, shrimp, and mushrooms – $10.99
  • Chicken Bastilla – Baked layers of thin pastry filled with minced chicken and almonds sprinkled with cinnamon and powdered sugar – $9.99
  • Mussels Casablanca (P.E.I) – Steamed mussels served with capers, tomatoes, and saffron cream sauce – $15.99

Moroccan Specialties

  • Lemon Chicken Tangine – Braised half chicken with garlic, green olives, and preserved ham – $26.99
  • Beef Couscous M’Rouzia – Braised served with raisins, honey, sesame seeds, and eggs – $27.99
  • Couscous with Vegetables – Steamed tiny semolina pasta with vegetables – $21.99
  • Grilled Beef Tenderloin Shish Kebab – Grilled tenderloin of beef with mixed vegetables and yellow rice – $29.99
  • Chicken Kebabs – Brochettes of chicken breast, olive salad, and dried fruit sweet couscous – $25.99
  • Roasted Lamb Shank – with mixed vegetables, yellow rice, zucchini, capers-lemon confit, and tomatoes – $28.99
  • Braised Beef Short Ribs “Meshoui-style” – with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots – $32.99
  • Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes – with zucchini, olives, and roasted garlic au jus – $35.99
  • Shrimp Chermoula Tangine – Artichoke bottoms, pearl onions, small potatoes, and saffron-anise broth – $27.99
  • North Atlantic Salmon – Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé – $26.99
  • Mogador Grouper Tangine – Marinated with olives, lemon confit, potatoes, green peppers, and chermoula – $27.99


  • Moroccan Symphony – Assorted Moroccan Baklavas – 6.99
  • Bastilla – Crispy Leaves of Pastry Topped with Vanilla Cream & sprinkled with Toasted Almonds
    • For One – 7.99
    • For Two – 10.99
  • Marrakesh Delight – Fresh Fruit Salad topped with Mint Ice Cream, Toasted Almonds and Orange Blossom Water – 5.99
  • Warm Beignets and Sweet Cream – Fried with spiced sugar, cinnamon and cloves topped with toasted almonds and choice of dark chocolate or caramel sauce – $8.99
  • Almond-Orange BlossomWater Tart – Raspberry and orange coulis – $9.99

Specialty Drinks

  • Marrakesh Express – Rum, Orange Juice, Pineapple Juice, topped with Dark Rum
  • Casablanca Sunset – Apricot Brandy, Orange Juice, Cranberry Juice topped with Peach Schnapps
  • Sahara Splash – Vodka, Cranberry Juice, Midori, Splash of soda
  • Berber Passion – Non-Alcoholic-Peach Daiquiri, Cream de Coco, and Orange Juice
  • Tangier’s Breeze – Vodka, Pineapple Juice, topped with Midori
  • Moroccan Beer

Kids’ Appetizers

  • Beef Brewat – Baked layers of think pastry filled with seasoned minced beef, fried, and sprinkled with powdered sugar – $4.99
  • Jasmina Salad – Romaine lettuce, fresh tomatoes, and cucumbers with fat-free ranch dressing – $5.99

Kids’ Entrees

  • Chicken Nugget – Breaded and fried chicken served with French fries – $8.99
  • Beef Kebab – Cubes of grilled beef tenderloin served with French fries – $11.99
  • Hamburger – served on a bun with French fries – $8.99
  • Moroccan-style Pasta – served with meatballs in tomato sauce – $8.99
  • Fish Nuggets – served with French fries – $10.99

Kids’ Desserts

  • Ice Cream – 3.99
  • Chocolate Chip Cookie – 3.50
  • Fresh Fruit Salad of the Season – 4.99

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Restaurant Marrakesh menu.