Le Cellier, a steakhouse located in EPCOT’s Canada Pavilion, is a must. This highly coveted Advanced Dining Reservation is hard to come by, as an ADR for this amazing restaurant is always necessary. Walk ups are almost never accepted at Le Cellier.

Now for the good news: With some pre-trip planning (and a deposit thanks to Disney World’s reservation policy at this restaurant), you can dine on some of the best food in all of Walt Disney World. Forget about theme park food, this is some of the best food we’ve had period. The lunch includes one of the best burgers on property. Whether it’s lunch or dinner time, steaks are always abundant.

This small restaurant is, as its title describes, a dark cool cellar. Everyone working at Le Cellier is friendly and cheerful, telling tales of their native Canadian provinces. The restaurant itself is divided into the territories of Canada. The meal starts with a delicious assortment of breads, including the addictive pretzel bread.

Our favorite meal here is the Le Cellier Filet, a filet mignon with a creamy mushroom risotto. O Canada! This filet melts in your mouth, and the risotto is unmatched in our opinion. Most people overlook the salmon at this steakhouse, but their Cross-seared Canadian Salmon is absolutely fabulous. Another standout dish is the Canadian Cheddar Cheese Soup.

Desserts at Le Cellier include Maple Creme Brulee and, for the kids (or kid inside), Chocolate Mousse. Le Cellier always provides a first class meal, and we highly recommend including it as part of your Walt Disney World vacation.

Le Cellier Recommended Items: Pretzel Bread, Canadian Cheddar Cheese Soup, Le Cellier Filet Mignon, Le Cellier Poutine

Le Cellier Menu – Updated April 2022



Prince Edward Island Mussels – Canadian Cove P.E.I. Mussels, Meyer Lemon Cream, Fresh Herbs, House-made Preserved Lemons, Grilled Ciabatta – $21.00

Shrimp and Pork Dumplings – Pickled Cucumber Slaw and Sesame-Soy Drizzle Cripsy Noodles – $17.00

Canadian Cheddar Cheese Soup – Moosehead Pale Ale and Nueske’s Applewood-smoked Bacon $13.00

Baby Iceberg Wedge Salad – Marinated Toy Box Tomatoes, Edamame, Applewood-smoked Bacon, Artesian Blue Cheese, Buttermilk Ranch, Crispy Onions – $16.00

Artisan Cheese and Charcuterie Plate – Selection of House-made Charcuterie paired with Artisanal Cheeses with Seasonal Accompaniments- $21.00

Plant-based House-made Chorizo Meatballs – Street Corn, Avocado Crema and Cheese Shreds- $18.00

Heirloom Tomato & Burrata Salad – Crispy Prosciutto, Basil Aioli, Sherry Vinaigrette, Pickled Red Onions, Micro Basil – $15.00

Prime Beef Tartare – Sous Vide Egg Yolk, Sherry Mayonnaise, Toasted Brioche, Blue Cheese, Maple-Whiskey Mustard – $19.00

French Onion Soup – Brioche, Provolone, Fontina, Asiago, Parmesan – $13.00


Ribeye Steak, USDA Prime -Lemon-scented Fingerling Potatoes with Caramelized Onions and Roasted Shallot-Whiskey Butter -$57.00

New York Strip Steak, USDA Prime – Smoked Cheddar Potato Au Gratin, Au Poivre Sauce and Crispy Onions – $52.00

Le Cellier Filet Mignon – AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, Truffle-Butter Sauce – $59.00

Steamed Asian Impossible™ Dumplings – Impossible™ Meat Dumplings, Bok Choy, Chinese Long Beans, Red Peppers, Radish, Fragrant Asian Broth (Plant-based) – $34.00

Sustainable Fish – Today’s Sustainable Fish Selection with Succotash, Curry-Butternut Squash Purée, Jalapeño Gel – $45.00

Bison Strip Loin – Celery Root Purée, Butter-braised Carrots and Turnips, Roasted Apples, Cider Reduction, and Seasonal Greens – $52.00


Canadian Cheddar Creamed Spinach – $10.00

Maple Whiskey-glazed Brussels Sprouts – $10.00

Bacon-Smoked Gouda Macaroni & Cheese – $11.00

Loaded Boursin® Mashed Potatoes – $10.00


Le Cellier Signature Poutine – Canadian Cheddar, Black Truffle, Red Wine Reduction – $14.00

Le Cellier Beef Bourguignon Poutine – Fresh-cut French Fries, Gruyère, Beef Bourguignon Gravy, Garlic Aïoli, Truffle – $15.00

Beef Stir-fry Poutine – Fresh-cut Fries, Canadian Cheddar, Stir-fry Beef, and Gravy with Asian Flavors – $13.00


Maple Crème Brûlée – Maple Whipped Cream, Shortbread Maple Leaf Cookie – $13.00

Warm Pecan-Brown Butter Tart – Maple Ice Cream, Brown Sugar Anglaise, Whisky Caramel – $14.00

Carrot Cake – Cream Cheese Icing, Candied Walnuts, Coconut Caramel (Plant-based) – $10.00

Chocolate Mousse “Maple Leaf” – Chocolate Coated, Crème Fraîche Whipped Cream, Strawberries, Shortbread Cookies – $12.00

Chocolate Caramel Bar – Dark Chocolate Mousse, Caramel Cookie Pieces, Milk Chocolate Shell and Chocolate Shortbread Cookie – $13.00

Le Cellier Kids Menu

Kids’ Appetizers

Cheddar Soup – $3.00

House Salad – $3.00

Kids’ Create-Your-Own-Selections Entrees (Choose One)

Grilled Chicken with Gravy – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $12.00

Grilled Strip Steak with Gravy – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $15.00

Seared Salmon – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $18.00

Macaroni & Cheese – Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice – $11.00

Kids’ Create-Your-Own-Selections (Comes with Meal – Pick 2)

  • Carrots
  • Grilled Beans
  • Fingerling Potatoes
  • Brown Rice
  • Boursin® Cheese Mashed Potatoes
  • Mushroom Risotto
  • Ice Cream Sundae
  • Chocolate Moose
  • Fruit Salad

Kids’ Specialty Drink

Specialty Character Drink – Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup – $6.50

Le Cellier Beverage Menu

50th Anniversary Specialty Beverages
Magical Beacon Cocktail – Empress 1908 Gin, Bols Blue Curaçao, Minute Maid® Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and a souvenir Glow Cube – $17.00

EARidescent Sip-a-bration – Minute Maid® Premium Lemonade and Fruity Strawberry Punch, served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic! – $10.00

Featured Wines by the Glass
Silverado Vineyards Chardonnay, Carneros – Flavors of green apple, pear, and lemon, with hints of wet stone and gravelly minerality – $16.00

Chappellet Pinot Noir, Russian River Valley – Remarkable depth with aromas of black cherry, red currant and raspberry – $21.00

Frank Family Cabernet Sauvignon, Napa Valley – Seamlessly woven in black cherry and cocoa, the palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins – $22.00

Les Cadrans de Lassègue Merlot, Saint-Émilion Grand Cru, Bordeaux – This young yet refined wine weaves oak spice and savory earth flavors through red currants and dark cherries. Smooth tannins lead to a bright, polished finish – $17.00

Le Cellier Icewine Flight – $21.00

Dessert Wines
Mission Hill Reserve Riesling Icewine, Okanagan Valley – $79.00

Inniskillin Vidal Icewine, Niagara Peninsula – $99.00, $30.00

Meeker FroZin Zinfandel Icewine, Sonoma County 2013 – $45.00, $15.00

Château des Charmes Vidal Icewine, Niagara Peninsula – $59.00, $20.00

After Dinner Drinks

Le Cellier Icewine Flight – $21.00

Canadian Coffee – with Brown Jug Bourbon Cream -$12.00

Beer (Bottled, Can, or Draft)
La Fin du Monde – Draft – This triple-style golden ale has a mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol – $10.75

Maudite – Bottle – This red amber ale is inspired by Abbey beers and Belgian double-style ales and has a velvety palate of caramelized sugar and marmalade, slightly roasted with a spicy finish – $10.75

Blanche de Chambly – Bottle – This White Champagne-style beer has notes of dried orange peel, wheat and coriander seeds – $10.75

Trois Pistoles – Bottle – Full-bodied palate with notes of lightly smoked rum, grains, herbs and spices – $10.75

Moosehead Lager – Draft – $7.50

Molson Canadian – $8.00

Labatt Blue – $8.00

Labatt Blue Light – $8.00

Allergy Menu Also Available.

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Le Cellier restaurant menu.