Looking for the finest of dining experiences during your Disney World vacation? Look no further than Monsieur Paul, located in the France Pavilion at Epcot. While Epcot is full of fantastic table service restaurants, Monsieur Paul might be the most upscale. From the elegant decor, the elevated presentation, and the refined menu, this restaurant aims to give you a meal to remember. If you’re looking for a place to celebrate that special occasion or a pricey romantic evening, make sure to make a reservation here. Monsieur Paul is only open for dinner.

Created by Chef Nicolas Lemoyne, the menu celebrates fine French cuisine. Dishes such as roasted duck magret, shrimp-stuffed squid, and oxtail broth feature classic French technique and flair. If you want to go all out, try the seven course tasting menu.

Please note that Monsieur Paul has a dress code to go with its upscale dining experience. The dress code is as follows

“Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional. Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.”

Monsieur Paul Menu – Updated July 2019

Hors d’oeuvres (Appetizers)

  • Green and White Asparagus – with fried egg yolk, Bayonne ham, red wine hollandaise sauce – $17.00
  • Escargot Tart – with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables – $18.00
  • Peekytoe Crab – served in a salad and cake, green apple, mixed greens – $19.00
  • Oxtail Broth – with braised beef, vegetables, and black winter truffles covered in puff pastry – $29.00
  • Watercress Soup – with fish quenelles, vegetables, croutons – $15.00

Main Courses

  • Napoleon of Poached Sablefish – with mashed potatoes, snap peas, sweet peas, white wine emulsion – $40.00
  • Shrimp-stuffed Squid – orzo with saffron, corn and red bell pepper, chicken jus – $37.00
  • Black Sea Bass – in potato scales, rosemary sauce, and endive gratin – $43.00
  • Roasted New York Strip Steak – with duchess potatoes, shallot confit, red wine sauce – $39.00
  • Roasted Duck Magret – duck shepherd’s pie, cherry tomatoes, potato emulsion – $42.00
  • Crusted Lamb Loin – polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus – $44.00

Desserts

  • Meringue – mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis – $13.00
  • Caramelized Apples – Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce – $13.00
  • Vacherin glace vanille, framboise, crème chantilly – Vanilla ice cream and raspberry sorbet in a meringue, whipped cream – $11.00
  • Milk Chocolate Sphere – Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products – $13.00
  • Warm Chocolate Almond Cake – with raspberry coulis in the center, hazelnut crust, hazelnut ice cream – $13.00
  • Meringue – vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis – $13.00

Prix Fixe Menu Prestige – 4 course menu

  • First Course – Tomato Mozzarella Verrine, Tomato Water, and Basil
  • Second Course – Choice of Appetizer – Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus
  • Third Course – Choice of Main Course – Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops
  • Choice of Dessert

Prix Fixe Menu Dégustation – 7 course menu

  • First Course – Semi-cooked Oyster – Emulsion, Fennel, Lime Caviar
  • Second Course – Escargot Tart – with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables
  • Third Course – Seared Scallop – with Creamy Polenta and Tomato Puree
  • Fourth Course – Chilled Peach Soup with Verbena Sorbet
  • Fifth Course – Veal Tenderloin Duo
  • French-style Sweet Peas, Ricotta
  • Sixth Course – Choice of Three Imported French Cheeses
  • Seventh Course – Choice of Dessert

Kids Menu

Kids Appetizers

  • Cherry Tomato Salad – with fried cheese stick – $6.00
  • Small Parmentier of Boeuf Mashed Potato Pie – with a parmesan tuile – $7.00

Kids Entrees

  • Seared Chicken Tender – served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $13.00
  • Grilled Beef Tenderloin – with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $19.00
  • Roasted Salmon – served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli – $16.00

Kids Desserts

  • Choice of Chocolate or Vanilla Ice Cream – $6.00
  • Chocoalte Mousse Cake – with chocolate sauce center and vanilla ice cream – $7.00

Note: Menus for Disney World restaurants change on a somewhat regular basis, so the menu listed above is subject to change. For the most up to date menu, check out Disney’s official Monsieur Paul menu.