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San Angel Inn Lunch Menu

Appetizers and Soup

Coctel de Camarones
Shrimp Cocktail marinated in Lime juice with Tomatoes, Peppers, Onions, Cilantro and Avocado   9

Tostadas de Jaiba
Fried Corn Tortillas topped with shredded Crab meat, mixed with Chipotle Mayo, Red Onions, Cilantro and Lime juice   10

Ensalada De La Casa
Mixed greens with Jicama, Spicy Pumpkin Seeds, Fresh Cheese, Orange Wedges, Cilantro, Mint and Honey Mustard Dressing   7

Empanadas de Queso con Chorizo
Fried Corn Tortilla filled with Monterrey Jack Cheese and Chorizo, topped with sour cream, lettuce, diced onions and Tomatillo Sauce   9

Sopa Azteca
Traditional tortilla soup served with fried Tortilla strips, avocado, cheese and pasilla pepper   6

Tacos de Pato
Flour Tortillas filled with Duck Meat marinated with Tamarind sauce garnished with Avocado, Pineapple and Chives   10
 

Entrees

Carne Asada Tampiquena
Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce and esquites   22
 
Tacos Al Pastor
Soft corn tortillas filled with achiote marinated pork garnished with grilled diced pinapple, onions, and cilantro   16

Puntas de Filete en Salsa Guajillo
Beef tenderloin tips sautéed with fresh onions and chile guajillo sauce, served over Corn Tortillas Black Beans and Fresh Cheese   18

Ensalada Mexicana
Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint and honey mustard dressing.  With Grilled Chicken 15 or with Shrimp 17

Enchiladas Verdes de Camaron
Corn Tortillas stuffed with Shrimp, topped with Sour Cream, fresh Cheese and Onions, covered with Green Tomatillo sauce   18

Pollo A Las Rajas
Grilled chicken breast served over red peppers and onions strips, cream sauce and fresh Cheese   17

Mahi-Mahi A La Veracruzana
Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, Bell Peppers, Spanish onions and tomatoes, seasoned with white wine and spices   19

Chef's Recommendation

Corvina en Salsa Verde
Sesame crusted Filet of Corvina, placed on top of a Green Tomatillo sauce, wild Mushrooms and a thin slice of Chorizo   24

Cochinita Pibil
Slowly cooked shredded Pork, marinated with Achiote seeds, Beer, Garlic, Red Onions, Orange juice and Raisins.  Great to make your own tacos.   17

Side Orders

Frijoles Charros
Beans in a savory broth with fresh cheese, onions, bacon and chorizo   4

Cazuela de Hongos
Mixed wild mushrooms topped with fresh cheese   6

Arroz Mexicano
Mexican Rice served with peas   4

Guacamole
Avocado dip mixed with onions, cilantro, chile serrano and lime   5

 
Selection of Homemade Desserts
 

Menu as of December 2008
 

TIPS AND SNEAKY TRICKS